|The Pound Cake Book|
|by Bibb Jordan|
Unique recipes for the ultimate comfort food--pound cake! There are enough here to suit every taste, every season, and every occasion.
11 - 20 of 54 for pineapple glaze pound cake
Mix all ingredients ... Bake 1 hour and 15 minutes at 300 degrees. GLAZE: 1/2 sm. frozen orange juice (do not dilute) and confectioners' sugar (to taste).
Combine shortening, butter ... Stir in crushed pineapple. Pour batter ... minutes or until cake tests done. Cool ... plate. Drizzle pineapple glaze over top and ... smooth. Stir in pineapple.
Cream cheese and ... bottom of oven. Add enough powdered sugar to make thin glaze. Add 1 tablespoon flavoring. Put on with pastry brush while cake is warm.
Cream shortening; add ... milk. Fold in pineapple (and juice) and ... degrees for 2 hours. Bring to a boil; set aside to cool. Pour over slightly warm cake.
Cream shortening and ... vanilla. Stir in pineapples and blend well. ... or two. Combine with other ingredients and pour over cake while it is still hot.
Mix all ingredients ... pan. Bake at 350 degrees for 1 hour and 10 minutes. Mix 5 tablespoons powdered sugar with enough pineapple juice to moisten sugar.
Combine shortening, butter ... Stir in crushed pineapple. Pour batter ... minutes or until cake tests done. Cool ... plate. Drizzle Pineapple Glaze over top and ... cups. Cake freezes well.
Blend dry ingredients. ... time. If using cake flour, all at ... and then 2 minutes more. Add fruit. Bake 60 to 70 minutes in 9 x 5 x 3 pan at 350 degrees.
Cream butter, Crisco ... cold oven. Turn oven to 300 degrees and cook about 1 1/2 hours. Glaze while cake is hot. Mix. Heat just to boil. Pour over cake.
Combine all ingredients. ... and drizzle with glaze. In a ... more milk, just a bit at a time, using only enough to make a semi-fluid thick cream sauce.
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