|The Pound Cake Cook Book|
|by Fran C. Wheeler|
The Pound Cake Cook Book is a collection of over 300 pound cake recipes gathered over many years, from many cooks in many states.
11 - 20 of 54 for pineapple glaze pound cake
Combine shortening, butter ... Stir in crushed pineapple. Pour batter ... minutes or until cake tests done. Cool ... plate. Drizzle Pineapple Glaze over top and ... cups. Cake freezes well.
Mix all ingredients ... pan. Bake at 350 degrees for 1 hour and 10 minutes. Mix 5 tablespoons powdered sugar with enough pineapple juice to moisten sugar.
Mix all ingredients ... Bake 1 hour and 15 minutes at 300 degrees. GLAZE: 1/2 sm. frozen orange juice (do not dilute) and confectioners' sugar (to taste).
Cream shortening; add ... milk. Fold in pineapple (and juice) and ... degrees for 2 hours. Bring to a boil; set aside to cool. Pour over slightly warm cake.
Combine shortening, butter ... Stir in crushed pineapple. Pour batter ... minutes or until cake tests done. Cool ... plate. Drizzle pineapple glaze over top and ... smooth. Stir in pineapple.
Combine all ingredients. ... and drizzle with glaze. In a ... more milk, just a bit at a time, using only enough to make a semi-fluid thick cream sauce.
Cream butter, Crisco ... cold oven. Turn oven to 300 degrees and cook about 1 1/2 hours. Glaze while cake is hot. Mix. Heat just to boil. Pour over cake.
Cream shortening and ... vanilla. Stir in pineapples and blend well. ... or two. Combine with other ingredients and pour over cake while it is still hot.
Blend dry ingredients. ... time. If using cake flour, all at ... and then 2 minutes more. Add fruit. Bake 60 to 70 minutes in 9 x 5 x 3 pan at 350 degrees.
Cream cheese and ... bottom of oven. Add enough powdered sugar to make thin glaze. Add 1 tablespoon flavoring. Put on with pastry brush while cake is warm.
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