|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
11 - 20 of 25 for pineapple cherry ham sauce
Into a saucepan mix together pineapple, sugar, butter, ... 1/2 cup canned cherry juice and corn ... Stir constantly until sauce thickens. Lower heat ... hot over baked ham or broiled ham ... 2 1/2 cups sauce.
Thicken with cornstarch (1 heaping tablespoon mixed with cold water). Cook until thickened and clear.
Simmer raisins in ... orange juice concentrate, pineapple, peaches with ... stirring occasionally, until sauce is thickened. Spoon over ham. Serve remaining sauce with ham.
In medium saucepan, ... the glaze over ham and put in ... oven pan to cherry sauce. Bring to ... over ham. Pass remaining in a gravy boat. Makes 3 cups.
Heat ham according to time ... mustard. Stir in pineapple and white wine. ... large can of cherry pie filling and ... pan to cherry sauce. Bring to ... 3 cups of sauce.
Combine reserved juice ... juice mixture. Cook, stirring, until thick and clear. Add mustard, pineapple and cherries. Serve hot over ham. Yield: 20 servings.
In saucepan, combine jelly and mustard. Stir in pineapple juice and sherry. ... 1/3 cup of sauce for basting ham. Add cherry pie filling and ... and heat before serving.
Place ham, fat side ... mustard. Stir in pineapple juice and wine, ... a saucepan, heat cherry pie filling and ... pan to cherry sauce and bring to ... a bowl. Serves 25.
Combine brown sugar, ... cornstarch. Slowly add lemon juice and lemon rind. Add water, raisins, cherries and pineapple chunks. Stir low heat until thick.
Follow directions for ham balls for 100. ... be sure and bake long enough (according to amount) so that the sauce will thicken and coat balls. (Important)
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