11 - 20 of 25 for pineapple cherry ham sauce
Place ham, fat side ... mustard. Stir in pineapple juice and wine, ... a saucepan, heat cherry pie filling and ... pan to cherry sauce and bring to ... a bowl. Serves 25.
Heat ham according to time ... mustard. Stir in pineapple and white wine. ... large can of cherry pie filling and ... pan to cherry sauce. Bring to ... 3 cups of sauce.
Simmer raisins in ... orange juice concentrate, pineapple, peaches with ... stirring occasionally, until sauce is thickened. Spoon over ham. Serve remaining sauce with ham.
Combine brown sugar, ... cornstarch. Slowly add lemon juice and lemon rind. Add water, raisins, cherries and pineapple chunks. Stir low heat until thick.
Thicken with cornstarch (1 heaping tablespoon mixed with cold water). Cook until thickened and clear.
Following you will ... prepare your Cure/81 Ham for the holidays. ... stir ginger and cherry pie filling; heat. ... ham the last half hour of baking time.
Drain peaches and pineapple, reserve syrup. ... Cook and stir until thick and bubbly. Cut up all peaches and pineapple and raisins. Add to sauce and heat.
Combine reserved juice ... juice mixture. Cook, stirring, until thick and clear. Add mustard, pineapple and cherries. Serve hot over ham. Yield: 20 servings.
In medium saucepan, ... the glaze over ham and put in ... oven pan to cherry sauce. Bring to ... over ham. Pass remaining in a gravy boat. Makes 3 cups.
Follow directions for ham balls for 100. ... be sure and bake long enough (according to amount) so that the sauce will thicken and coat balls. (Important)
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