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Results 11 - 13 of 13 for pigs stomach.

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11. HOG MAW
Soak hog maw in water (warm) while preparing potatoes. After potatoes are pared and cubed, rinse with cold water and drain. Mix potatoes and meat. ...
Ingredients: 3  (raw ...)
12. HOG MAW
Combine all ingredients well. Stuff the stomach with mixture. Sew up ... sticking. Bake about 1 hour.
Ingredients: 9  (apples .. crumbs .. parsley .. stomach ...)
13. HOG MAW
Peel potatoes and dice. ... salt or pepper. Fill stomach and sew all openings. ... Skim off fat several times.
Ingredients: 6  (flakes .. parsley .. potatoes .. sausage ...)
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