- 11. PIGS IN A BLANKET
- 1. Mix sausage and ... Pour tomato juice over "pigs in a blanket". 5. Cover and ... my mother in my youth.
Ingredients: 4 (juice .. leaves .. rice .. sausage)
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- 12. PIGS IN A BLANKET
- 1. Preheat oven to ... brown. 6. Enjoy eating Pigs In A Blanket.
Ingredients: 2 (dough .. hotdogs)
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- 13. PIGS IN A BLANKET
- Boil cabbage in water ... Wrap up like a blanket so filling is totally ... on top of prepared pigs in blanket. Garnish with ... 1 hour over low heat.
Ingredients: 6 (beef .. egg .. onions .. rice ...)
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- 14. PIGS IN BLANKETS
- Simmer rice (do not ... to prevent from scorching pigs in blanket. Pour tomato soup, ... and simmer for 2 hours.
Ingredients: 11 (cabbage .. celery .. egg .. garlic .. hamburg .. onion ...)
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- 15. PIG-IN-THE-BLANKETS
- Combine meat ingredients. Form into pigs. Roll out dough. Wrap pigs in dough. Bake at 375 degrees for 30 minutes.
Ingredients: 13 (allspice .. eggs .. flour .. meat .. milk .. sage ...)
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- 16. HALUPSI (PIGS IN THE BLANKET)
- Parboil the head of cabbage. Separate leaves and set aside. Mix together shredded cabbage, rice, onions, pepper. Form mixture into loose (not too ...
Ingredients: 11 (beef .. cabbage .. carrots .. cream .. onions .. rice ...)
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- 17. PIG IN A BLANKET
- Boil until tender. 2 lb. ground meat 1 tsp. chili powder 1 tsp. salt 1 chopped onion 2 c. water 1 can tomatoes 1/2 tsp. garlic Sear meat and onions. ...
Ingredients: 4 (cabbage .. salt .. vinegar ...)
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- 18. PIGS IN A BLANKET
- Mix hamburger, sausage, rice, onion, eggs, salt, and pepper. Make into balls. Boil cabbage for 15 minutes; wrap meatballs in cabbage leaves and place ...
Ingredients: 8 (cabbage .. eggs .. rice .. sausage .. soup ...)
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- 19. PIGS IN A BLANKET
- Cover cabbage with water in a large kettle. Cook until leaves are tender. Remove and peel off leaf sections. Mix ground chuck, tomato rice soup and ...
Ingredients: 4 (cabbage .. sauce .. soup ...)
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- 20. PIGS IN A BLANKET
- Wrap a refrigerator biscuit around 1/2 sausage. Bake on cookie sheet at 375 degrees for 10 minutes or until golden brown.
Ingredients: 2 (biscuits .. half)
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