- 11. PIEROGI
- Mix first 3 ingredients ... Stir carefully to separate pierogi in water. Drain and ... may be substituted as desired.
Ingredients: 11 (cheese .. eggs .. flour .. onion .. potatoes .. salt ...)
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- 12. PIEROGI CASSEROLE
- Prepare pierogies according to package directions for boiled pierogies, drain. In 12-inch skillet, saute onions, mushrooms and garlic in oil until ...
Ingredients: 8 (oil .. parsley .. tomatoes ...)
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- 13. PIEROGI CASSEROLE
- Defrost pierogi, line a lasagna ... 35 minutes at 325 degrees.
Ingredients: 5 (mushrooms .. pierogis .. sauce .. tomatoes ...)
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- 14. PIEROGI DOUGH
- Mix and let rest ... and fill with favorite pierogi filling. Drop in boiling ... Mix and fill pierogi dough.
Ingredients: 9 (cheese .. cream .. eggs .. flour .. salt .. yolk ...)
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- 15. PIEROGI (POTATO DUMPLINGS)
- DOUGH: Sift together salt ... Drop 6 or 7 pierogi into boiling water at ... thoroughly. Fill dough by teaspoonfuls.
Ingredients: 9 (egg .. flour .. salt ...)
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- 16. PIEROGI
- Mix together add flour ... to mingle flavors. Mix pierogi shell ingredients together to ... or applesauce and fried onions.
Ingredients: 13 (crisp .. flour .. milk .. oil .. salt ...)
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- 17. PIEROGI
- Put flour and salt ... water and drop the pierogi in, no more than ... keep for about 2 months.
Ingredients: 12 (cheese .. egg .. eggs .. flour .. salt .. sugar ...)
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- 18. PIEROGI
- Mound the flour on ... done. (Boil just enough pierogi at a time to ... grated cheddar cheese. Mix well.
Ingredients: 5 (eggs .. flour .. oil .. salt ...)
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- 19. POLISH PIEROGI'S
- Mix flour, eggs and ... To keep warm, place pierogi's in a buttered, ... or dust with powdered sugar.
Ingredients: 9 (cheese .. chives .. eggs .. flour .. potatoes .. salt ...)
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- 20. QUICK PIEROGI CASSEROLE
- About 45 minutes before serving: Prepare pierogies as label directs for boiled pierogies; drain. Meanwhile, dice tomatoes; thinly slice onions and ...
Ingredients: 8 (mushrooms .. oil .. onions .. parsley .. pierogies ...)
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