|"Good Housekeeping" Complete Cook's Book|
|by Pat Alburey|
A highly illustrated comprehensive cookery manual that will teach its readers every thing they need to know about how to be successful in the kitchen.
Results 11 - 20 of 301 for pie torte
Mix as for pie and spread in ... after it has cooled. Beat pudding with milk then spread over the cream cheese mixture. Spread rest of Cool Whip on top.
Beat egg whites with vanilla and salt until stiff. Gradually add sugar. Fold in cracker crumbs, coconut, and nuts. Bake in well buttered 8 or 9 inch ...
Mix ingredients like pie crust, and pat ... package directions and add to cheese mixture. Pour into crust and top with pie filling. Chill at least 12 hours.
Mix flour, sugar, ... by hand, like pie dough. Bake in ... Beat well and pour into cooled crumb crust. Spread filling over cream cheese mixture. Chill well.
Mix all ingredients except egg whites then add ingredients to egg whites. Put in greased pie tin. Bake at 350 degrees for 25 to 30 minutes.
Beat egg whites, dry milk, and water in large bowl until stiff. Beat in sugar 1 tablespoons at a time. Fold in cracker crumbs and chips. Spread in 9 ...
Mix graham crackers, ... to sprinkle over pie filling for decoration. Mix softened cream cheese with 1/2 cup sugar and beat in 2 eggs, one egg at a time.
Beat whites until ... powder, pecans and vanilla. Pour into buttered pie pan and bake at 350 degrees for 25 minutes. Top with whipped cream or ice cream.
In large mixing ... ladle filling into pie shells and sprinkle ... oven and bake for 1 hour. Remove and let cool before cutting. Keep pies refrigerated.
Mix first 5 ingredients to make cake dough. Place dough in ungreased baking pan. Punch apples down into dough. Sprinkle with cinnamon. Bake 45 ...
top of page