- 11. NEVER FAIL PIE DOUGH
- Makes 5 pie shells. Put first 3 ... mixture using fork. Divide dough into 5 portions - ... be frozen for later use.
Ingredients: 7 (egg .. flour .. salt .. sugar .. vinegar ...)
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- 12. PIE DOUGH
- Large mixing bowl. Add all items. Roll out dough. Makes 4 pies.
Ingredients: 7 (crisco .. flour .. milk .. soda .. sugar .. vanilla ...)
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- 13. SWEET DOUGH PIES
- Cream sugar and butter ... floured surface. Put in pie pan trimming off excess dough. Enough dough should ... at a time as needed.
Ingredients: 6 (eggs .. flour .. milk .. sugar ...)
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- 14. NEVER FAIL PIE DOUGH
- Cut shortening into flour ... mixture. Mix well and dough is ready for pie shell.
Ingredients: 5 (flour .. lard .. salt .. vinegar ...)
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- 15. PIE DOUGH
- Put the flour and ... the beater for the dough hook. Turn the mixer ... the usual procedure for pie crust dough.
Ingredients: 5 (cold .. flour .. salt ...)
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- 16. SWEET DOUGH PIES
- Cream butter and sugar; ... all is mixed, place dough in refrigerator or freezer ... When ready to make pies, shape a piece ... Yield: 5 (9 inch) pies.
Ingredients: 7 (eggs .. flour .. milk .. sugar ...)
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- 17. FRIED PIE DOUGH
- Cut Crisco into flour ... Refrigerate 2 hours. Roll dough into 6 inch circle, ... oil. Makes approximately 20 pies.
Ingredients: 5 (buttermilk .. crisco .. flour .. salt .. whites)
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- 18. NO FAIL PIE DOUGH
- Crumble together: Beat mixture: ... in middle and make pie dough. Makes 2 double ... about 1/2 hour before using.
Ingredients: 7 (crisco .. egg .. flour .. salt .. sugar .. vinegar ...)
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- 19. BASIC PIE DOUGH
- Place flour, salt, shortening ... Add water and knead dough until well incorporated. If ... out other side. Line pie plate and trim edges. (Enough for 2 pies.)
Ingredients: 5 (flour .. salt ...)
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- 20. NO ROLL PIE CRUST DOUGH
- Melt butter in a ... Cool 15 minutes. Use dough immediately. Makes 1 (10 inch) pie shell. Very good with ... Bake according to your recipe.
Ingredients: 4 (flour .. sugar ...)
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