- 11. SURE FIRE PIE DOUGH
- Dissolve salt in water, ... and mix until it doughs up. Makes 4 (8") pie crusts. Will keep in refrigerator for 2 weeks or freeze.
Ingredients: 5 (flour .. salt ...)
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- 12. FLAKY NO ROLL PIE DOUGH
- Sift dry ingredients into pie pan. Combine oil and ... of pan. Then press dough up to line sides ... bake until filling tests done.
Ingredients: 5 (flour .. milk .. oil .. salt .. sugar)
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- 13. SWEET DOUGH PIE CRUST
- Mix all ingredients together. ... less flour. Add until dough is stiff. Grease pie pan. Pat 1/2 of ... at 350 degrees until brown.
Ingredients: 7 (egg .. flavor .. flour .. milk .. sugar ...)
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- 14. NEVER FAIL PIE DOUGH
- First mix flour, salt ... single or 3 double pies. This dough will keep for some time in refrigerator.
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
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- 15. SWEET DOUGH PIE CRUST
- Cream shortening, eggs and ... refrigerator; the colder the dough the easier it is ... dough into 9 inch pie plate. Add your favorite ... tea cakes until light brown.
Ingredients: 9 (cinnamon .. eggs .. flavor .. flour .. milk .. nutmeg ...)
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- 16. AGNES'S PIE DOUGH
- Mix flour, Crisco and ... make 2 two crusted pies. Dough can be refrigerated or frozen.
Ingredients: 5 (crisco .. flour .. juice .. salt ...)
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- 17. FREEZER PIE DOUGH
- Blend all together in ... is enough for a pie shell. Freeze the dough in individual sections rolled ... baking. (Enough for 10 shells.)
Ingredients: 6 (buttermilk .. oil .. salt ...)
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- 18. SWEET DOUGH PIES
- Cream sugar and butter ... floured surface. Put in pie pan trimming off excess dough. Enough dough should ... at a time as needed.
Ingredients: 6 (eggs .. flour .. milk .. sugar ...)
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- 19. NEVER FAIL PIE DOUGH
- Makes 5 pie shells. Put first 3 ... mixture using fork. Divide dough into 5 portions - ... be frozen for later use.
Ingredients: 7 (egg .. flour .. salt .. sugar .. vinegar ...)
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- 20. PIE DOUGH
- Large mixing bowl. Add all items. Roll out dough. Makes 4 pies.
Ingredients: 7 (crisco .. flour .. milk .. soda .. sugar .. vanilla ...)
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