|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 11 - 20 of 350 for pie crust made coconut
Beat together eggs, ... until well combined. Fold in coconut, turn into 2 greased and floured pie pans. Bake at 350 degrees for 40 minutes or until brown.
Combine all ingredients ... Grease 10 inch pie plate. Divide mixture evenly (jiggle coconut around so its ... for 30 to 40 minutes or until golden brown.
Place all ingredients except coconut into blender and ... into 2 greased pie pans. Bake at ... until knife comes out clean when inserted into center of pie.
Blend first 7 ... blend for 10 additional seconds. Add 1 cup coconut. Blend for 5 seconds. Pour into a buttered pie pan. Bake at 350°F for 55 minutes.
To the eggs, ... melted butter, vanilla and coconut. Pour into 2 (8 inch) pie pans, lightly greased. Bake at 350 degrees for 30 minutes. MAKES ITS OWN CRUST!
Beat egg yolks ... Spoon filling into Coconut crust. Chill until ... whipped cream on pie. Garnish, if ... for 5 minutes. Chill. Yield: one 9-inch crust.
Preheat oven to ... toss with the coconut in a 9 inch pie plate. Press onto ... pour into the cooled crust. Makes 8 servings at 139 calories per serving.
Combine milk, sugar, ... greased 9 inch pie plate. Let stand about 5 minutes. Then sprinkle coconut over pie. Bake ... see it has made its own crust. You can ... place of the blender.
Mix flour and ... vanilla, butter and eggs. Mix well. Add coconut. Pour into a greased and floured 9" quiche or pie pan. Bake at 350 degrees for 30 minutes.
Mix flour and ... Melt butter in pie pan and pour ... mixture. Mix all ingredients, add coconut and place in pie pan. Bake at 350 degrees for 35 to 45 minutes.
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