|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
11 - 20 of 349 for pie crust made coconut
Melt the chocolate ... mixture with the coconut. Stir well; ... a greased 9-inch pie pan (or can ... for a topping over the ice cream. Will serve 6 to 8.
Mix coconut, sugar and ... toasted. Put in pie tin (makes 2 ... cream and when crust is cool, put ... butterscotch sauce in bottom of plate and serve pie on top.
To the eggs, ... melted butter, vanilla and coconut. Pour into 2 (8 inch) pie pans, lightly greased. Bake at 350 degrees for 30 minutes. MAKES ITS OWN CRUST!
Blend first 7 ... blend for 10 additional seconds. Add 1 cup coconut. Blend for 5 seconds. Pour into a buttered pie pan. Bake at 350°F for 55 minutes.
Cream butter and ... milk and flour, blending well. Add coconut. Pour in lightly greased 9-inch pie plate. Bake at 350 degrees for 45 minutes or until set.
Mix flour and ... vanilla, butter and eggs. Mix well. Add coconut. Pour into a greased and floured 9" quiche or pie pan. Bake at 350 degrees for 30 minutes.
Place all ingredients except coconut into blender and ... into 2 greased pie pans. Bake at ... until knife comes out clean when inserted into center of pie.
Mix sugar and ... into greased 9 inch pie pan. Let stand about 5 minutes. Sprinkle with coconut. Bake at 350 degrees for 40 minutes. Serve warm or cool.
Combine all ingredients ... Grease 10 inch pie plate. Divide mixture evenly (jiggle coconut around so its ... for 30 to 40 minutes or until golden brown.
Beat together eggs, ... until well combined. Fold in coconut, turn into 2 greased and floured pie pans. Bake at 350 degrees for 40 minutes or until brown.
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