- 11. PICO DE GALLO SALSA
- Chop the tomatoes coarsely; dice the onion finely. Remove the seeds from the Jalapeno peppers and chop them finely. (Seeds make the salsa very hot, ...
Ingredients: 7 (chilies .. cilantro .. juice .. oil .. onion .. salt ...)
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- 12. PICO DE GALLO
- Mix all of the above; store in a covered dish in refrigerator until ready to use.
Ingredients: 7 (salt ...)
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- 13. PICO DE GALLO SALSA
- Makes about 2 cups. Put onion in a strainer, rinse with hot water and drain. Combine all ingredients and mix well. Let set in the refrigerator for at ...
Ingredients: 8 (cilantro .. cubes .. lime .. onion .. salt .. sugar ...)
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- 14. PICO DE GALLO
- With a serrated knife, peel the grapefruits, taking care to remove all of the white pith. With a small sharp knife, cut out the grapefruit segments, ...
Ingredients: 6 (dice .. grapefruits .. onion .. parsley .. salt ...)
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- 15. PICO DE GALLO
- Chop and combine onion, peppers, tomatoes, cilantros and juice of lime. Chill. Keeps well in sealed container or Ziploc baggie.
Ingredients: 6 (cilantros .. jalapenos .. tomatoes ...)
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- 16. PICO DE GALLO
- Combine ingredients, stirring them well. Allow the sauce to stand at least 1 hour to blend the flavors, then taste for seasoning.
Ingredients: 13 (garlic .. lime .. oil .. oregano .. salt .. sugar ...)
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- 17. PICO DE GALLO
- Mix all ingredients together and refrigerate. Keeps for several days.
Ingredients: 7 (cilantro .. onions .. sugar ...)
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- 18. PICO DE GALLO
- Combine all ingredients in bowl. Cover and refrigerate for 2 to 3 hours before serving. Serve with tortilla chips or use sauce with fajiatas.
Ingredients: 8 (cilantro .. juice .. oregano .. scallions ...)
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- 19. PICO DE GALLO
- Combine tomatoes, onion and cilantro. Add pepper according to degree of spiciness. Add juice of 1/2 lime and garlic salt to taste. May be served with ...
Ingredients: 6 (lime .. peppers ...)
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- 20. PICO DE GALLO
- Combine tomatoes, green onions, jalapenos, lime juice, cilantro if desired, salt and pepper in medium bowl, stirring gently. Cover and chill at least ...
Ingredients: 8 (avocados .. juice .. onions ...)
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