- 11. SERBIAN SOUL SOUP
- Soak beans overnight (8-9 hours). Put ham and beans in large ... for another hour, add parsley.
Ingredients: 16 (barley .. basil .. broccoli .. carrots .. celery ...)
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- 12. BEAN SOUP
- In large pot put above ingredients. Cover with water and simmer 2 hours. Remove bone and take meat from bones. Put meat back in pot. Add: 2 potatoes, ...
Ingredients: 3
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- 13. BEAN SOUP
- Great Northern navy, kidney, ... to cover beans. Add ham in one piece or ... every half hour or so.
Ingredients: 8 (beans .. ham .. leaves .. onions .. sauce ...)
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- 14. SPANISH BEAN SOUP
- Boil 3-4 pounds of ... 3-4 cups of leftover ham or boil shank of picnic with beef; cool. Skim, ... cooks, the better it is.
Ingredients: 9 (beans .. bones .. ham .. leaf .. onions .. potatoes ...)
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- 15. CROCK POT DOWN SOUTH BARBECUE
- Place meat and water in crockpot. Cover and cook overnight or 8 to 12 hours on low. Remove bone and fat from met. Discard liquid in crockpot. Put ...
Ingredients: 3 (ham .. sauce ...)
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- 16. DOWN SOUTH BARBECUE
- Put half of onions in bottom of crock pot then add meat and other ingredients with remaining onion on top. Cover and cook overnight or 8 to 12 hours ...
Ingredients: 6 (cloves .. ham .. sauce ...)
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- 17. SPLIT PEA SOUP
- Precook peas until soft. Add all ingredients to 5 quart crock pot. Add 5 to 6 cups of water (enough to fill crock pot). Cook on low approximately 10 ...
Ingredients: 8 (carrots .. celery .. ham .. peas .. potatoes ...)
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- 18. GARBAGE CAN COOK-OUT
- In 20 gallon garbage ... Quarter larger vegetables. Cut ham and sausage, place at ... direct fire, on grills only.
Ingredients: 10 (bologna .. broccoli .. carrots .. cob .. ham .. onions ...)
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- 19. GREEN BEAN SOUP
- Pre-cook ham hocks or shank in ... of water). Taste, adjust seasonings.
Ingredients: 9 (flour .. salt ...)
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- 20. STUFFED BELL PEPPER (CREOLE)
- Cut in half 4 ... Grind or chop fine ham and shrimp, add to ... degrees until brown. Serves 8.
Ingredients: 14 (bread .. celery .. crumbs .. garlic .. leaves .. onion ...)
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