|Good Housekeeping 100 Best Chicken Recipes|
|by The Editors of Good Housekeeping|
The newest cookbook in Good Housekeeping's best-selling "100 Best" series focuses on a favorite food: versatile, low-calorie chicken.
11 - 20 of 38 for picnic chicken
Combine egg and ... mix well. Dip chicken pieces in egg ... brown evenly. Cover. Cook for 20 to 30 minutes longer or until tender. Chill and serve cold.
Blend flour, salt, ... shallow dish. Roll chicken first in butter ... chicken is tender. Sprinkle with green onions and parsley. A whole chicken can be used.
Mix all ingredients and pour over chicken. Bake at 300 degrees for 1 1/2 hours or until soft.
Preheat oven to ... Brush mixture on chicken, then roll ... without touching, in a lightly greased baking pan. Bake uncovered for 1 hour, or until done.
Fry bacon; drain ... side of each chicken breast. Stuff with ... ingredients. Divide among breasts and stuff. Bake at 350 degrees for 1 hour. Serve hot or chilled.
Combine egg and ... mix well. Dip chicken pieces in egg ... turning to brown evenly. Cook for 20 to 30 minutes longer or until tender. Chill and serve cold.
Combine egg and ... mix well. Dip chicken pieces in egg mixture and then in spaghetti sauce mixture. Fry in hot oil in large skillet for about 30 minutes.
Place rice and ... on high. Brush chicken with butter. Cover ... cereal mix. Cook on high 12 to 14 minutes. 252 calories; 27 grams protein, 11 grams of fat.
In large bowl, combine broccoli, chicken, cheese and ... broccoli mixture and toss to coat. Spoon about 3/4 cup into each pita half. Top with bacon if desired.
Combine all ingredients and refrigerate 1 hour to allow herbs to congeal. Makes eight 1/2 cup servings.
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