11 - 20 of 38 for picnic chicken
In small bowl ... milk. Dip each chicken piece in egg ... until done. Do not turn. Cool on paper towels or a wire rack for 30 minutes. Chill in refrigerator.
Preheat oven to ... paprika. 2. Dip chicken in butter and ... on greased dish. 4. Sprinkle with crumbs. 5. Bake at 375 degrees until done, about 1 hour.
Combine egg and ... mix well. Dip chicken pieces in egg ... brown evenly. Cover. Cook for 20 to 30 minutes longer or until tender. Chill and serve cold.
Mix buttermilk, summer ... shallow dish. Add chicken; cover and ... minutes or until tender and brown. Drain on paper towel and serve. Yield: 6 servings.
In large bowl, ... baking dish. Arrange chicken on top. Cover ... 275 degrees for 3 hours. If made day or night before, put sherry on just before baking.
Grease or line ... mix well. Dip chicken pieces in melted ... reserve pans half way through baking. May be prepared day before and reheated or served cold.
Wash but do not dry the chicken. Combine flour, ... additional minutes or until thoroughly done. Drain on absorbent paper before eating or packing for the picnic.
Mix well; divide ... with the boneless chicken breast. Marinate for ... on a bed of rice and pour the fresh (from the jar) marinade over the top; serve.
Arrange chicken in ungreased glass ... frequently. Drain and serve warm or cool chicken; wrap tightly and refrigerate until serving. Serve cold. 8 servings.
Combine all ingredients and refrigerate 1 hour to allow herbs to congeal. Makes eight 1/2 cup servings.
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