- 11. THREE BEAN SALAD
- Bring last 4 ingredients to a boil. Pour sauce over beans and stir lightly. Refrigerate overnight.
Ingredients: 11 (beans .. oil .. onion .. pickle .. pimento .. strips ...)
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- 12. THREE BEAN SALAD
- Mix, pour over beans, chill, toss to serve.
Ingredients: 9 (beans .. juice .. oil .. onion .. sugar ...)
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- 13. FOUR-BEAN SALAD OR FIVE
- Mix together all beans, pimento, green peppers, ... hours. Better if refrigerated overnight.
Ingredients: 17 (beans .. celery .. garlic .. onion .. peppers .. pimento ...)
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- 14. RED BEANS AND RICE
- Sort the beans and soak 1/2 to ... with ham hocks and pickled pork. Add celery, onions, ... rice. Makes about 16 servings.
Ingredients: 14 (beans .. celery .. leaves .. onions .. parsley ...)
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- 15. SPICY PINTO BEANS
- Wash and cut beans. Soak for at ... over steamed rice. Serves 8.
Ingredients: 9 (bacon .. beans .. juice .. paprika .. salt ...)
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- 16. SWEET AND SOUR BEAN SALAD
- Combine drained beans, relish, pepper and ... Let stand overnight in refrigerator.
Ingredients: 10 (beans .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 17. END OF THE GARDEN PICKLES
- Combine vinegar, sugars, spices and salt in large sauce pot. Bring to a boil, then add prepared vegetables. Return to a boil. Reduce heat and simmer ...
Ingredients: 15 (cinnamon .. mustard .. salt .. slices .. strips ...)
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- 18. MIXED PICKLE RELISH
- Place carrots, green beans, lima beans, cauliflower, ... self-sealing type. Makes 10 pints.
Ingredients: 17 (beans .. corn .. cucumbers .. flowerets .. lengths ...)
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- 19. MIXED PICKLES
- Soak cucumbers and peppers in salt water overnight and drain. Cook the rest of the vegetables in salt water until crisp-tender. Drain well. Mix ...
Ingredients: 12 (beans .. carrots .. celery .. cucumbers .. onions ...)
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- 20. MIXED VEGETABLE PICKLE
- Sprinkle 1/3 cup salt over peppers, cucumbers and onions. Let stand 1 hour. Drain. Cook each of other vegetables in salt water until tender but not ...
Ingredients: 11 (beans .. chunks .. ones .. pieces .. sugar .. vinegar ...)
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