11 - 20 of 35 for pickled wieners
Flake tuna; add eggs, cheese, onion, relish and mayonnaise; mix well. Cut buns lengthwise, almost through. Butter and fill with tuna mixture. Place ...
Combine first 7 ingredients. Mix lightly. Split buns and fill. Heat wrapped in foil in slow 250°F oven for about 30 minutes or until filling is ...
Combine all ingredients, except buns. Mix lightly. Split buns and fill with mixture. Wrap each in foil. Place in slow oven (250 degrees) for about 30 ...
1. Mix the ... 2. Slice the wieners in half lengthwise. ... 400 degrees for 15-20 minutes, or until brown. 4. Fun to make for a lunch, dinner or a party.
Split wieners, fill with sauerkraut that has been mixed with onion and pickles. Wrap bacon around all. Fasten with toothpicks. Grill until bacon is done.
In skillet cook onion in oil. Add other ingredients. Score wieners; add to mixture and cook until hot. Serve wieners and sauce on buns. 8-10 servings.
Mix together; dot with butter. Bake at 375 degrees for 35 minutes or until done.
Grind together: Add: Spread on buttered buns and wrap in foil. Bake at 300 degrees for 25 minutes.
Mix all ingredients and add to bologna in glass jar. Do not cook. Let stand 4 days before using. Gets better the longer it stands.
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