- 11. JALAPENO PORK ROAST
- Untie roast and trim ... inside of roast with jalapenos, onions, garlic powder, ... servings. 227 calories per serving.
Ingredients: 10 (optional .. peppers ...)
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- 12. JALAPENO POTATO SOUP
- 1. In large stock ... 3. When done, add jalapenos, soda, evaporated milk ... Stir well. Salt and pepper to taste. Simmer 15 ... with sour cream and onions.
Ingredients: 12 (broth .. cream .. cumino .. jalapenos .. milk .. onions ...)
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- 13. JALAPENOS RELLENOS
- Rinse and drain jalapeno peppers. Slit lengthwise on ... a pimento strip. Makes 12.
Ingredients: 5 (onion .. peppers .. strips ...)
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- 14. STUFFED JALAPENO PEPPERS
- Makes 48 bite-size pepper halves. Cut jalapeno peppers in half, lengthwise, and remove seeds. If using pickled peppers, drain them and ... hour or so before serving.
Ingredients: 5 (cheese .. pecans .. spread ...)
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- 15. STUFFED JALAPENOS
- Rinse and drain jalapeno peppers. Slit lengthwise on ... Top with pimento. Makes 12.
Ingredients: 5 (cheese .. onion .. optional .. peppers ...)
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- 16. STUFFED JALAPENOS
- Rinse and drain jalapeno peppers. Slit lengthwise on ... a pimento strip. Makes 12.
Ingredients: 5 (onion .. peppers .. strips ...)
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- 17. JALAPENO CHEESE SPREAD
- Combine all ingredients; mix well. Cover and refrigerate. Serve with crackers or corn chips. Yield: 2 cups.
Ingredients: 7 (cheese .. liquid .. pickle ...)
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- 18. JALAPENO CORN BREAD
- Combine all ingredients. Pour into greased baking pan 11 x 7 x 1 1/2 inches. Bake at 375 degrees for about 30 minutes.
Ingredients: 9 (corn .. milk .. oil .. sugar ...)
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- 19. JALAPENO CORN BREAD
- Mix all ingredients together in a large bowl except cheese. Pour 1 tablespoon of oil in cast iron skillet. Heat on top of stove until real hot. ...
Ingredients: 9 (buttermilk .. cheese .. cornmeal .. eggs .. grease ...)
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- 20. JALAPENO CORN BREAD
- Open peppers and wash out seeds. ... mix to each muffin cup.
Ingredients: 12 (bacon .. cheese .. eggs .. milk .. oil .. onion ...)
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