- 11. PICKLED GREEN BEANS
- Clean and cook whole green beans. Place them in ... the beans and seal jar.
Ingredients: 4 (beans .. sugar .. vinegar ...)
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- 12. PICKLED GREEN BEANS
- Pack 1/4 of green beans into each of 4 ... snack or stirer for martinis.
Ingredients: 7 (beans .. garlic .. salt .. vinegar ...)
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- 13. PICKLED GREEN BEANS
- Clean beans and leave whole. Cook ... mixed spices to each jar.
Ingredients: 6 (beans .. lemon .. salt .. sugar .. vinegar ...)
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- 14. PICKLED GREEN BEANS
- Stir this all together and pour over beans and vegetables. Let stand ... desired. (I don't use green peppers.)
Ingredients: 8 (both .. oil .. salt .. sugar .. vinegar ...)
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- 15. PICKLED GREEN BEAN
- Cut beans to approximately 5 inches ... 3 minutes, until bright green). Put in ice ... for Bloody Mary's and martini's.
Ingredients: 9 (garlic .. leaves .. salt .. vinegar ...)
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- 16. PICKLED GREEN OR YELLOW BEANS
- Wash, trim and cut beans into 2 inch diagonal ... 5 minutes. Yields 3 pints.
Ingredients: 10 (beans .. salt .. split .. sugar .. vinegar ...)
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- 17. PICKLED GREEN BEAN SALAD
- Mix together. Pour over above mixture, put in dish, cover and chill.
Ingredients: 9 (mushrooms .. oil .. rings .. salt .. sugar .. vinegar ...)
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- 18. PICKLED GREEN BEANS & CORN
- Break green beans, wash good. Cook ... about 6 to 8 weeks.
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- 19. PICKLED GREEN BEANS
- Put whole beans in pint jars. Bring mixture to a boil. Pour over beans; seal jars.
Ingredients: 5 (garlic .. salt .. vinegar ...)
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- 20. PICKLED GREEN BEANS
- Refrigerate at least 24 hours.
Ingredients: 7 (beans .. juice .. salt .. sugar .. vinegar ...)
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