- 11. CHILI SAUCE
- Place seeded dried peppers ... about 4 cups sauce. Pickled chipotle chili peppers can be found ... get the sauce too hot.
Ingredients: 11 (cilantro .. garlic .. oil .. onion .. oregano .. peppers ...)
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- 12. MACARONI CHILI
- Brown meat, stirring constantly. ... to boil. Combine with chili and let simmer. Serve.
Ingredients: 14 (beans .. beef .. juice .. leaves .. macaroni .. oil ...)
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- 13. MEATLESS CHILI
- In a 5 quart ... heat. Add onions, garlic, chili powder, and cumin. Saute ... If desired, serve with rice.
Ingredients: 12 (beans .. carrots .. juice .. oil .. onions ...)
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- 14. MEATLESS CHILI
- 1. In 5-quart saucepan, ... heat. Add onions, garlic, chili powder and cumin; cook ... If desired, serve with rice.
Ingredients: 12 (oil .. onion ...)
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- 15. TEXAS CHILI
- In a large heavy ... pinto beans, drained, when chili is completely done. Then cook chili for 30 minutes longer.
Ingredients: 13 (oil .. onion .. oregano .. salt ...)
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- 16. CHILI CHICKEN CASSEROLE
- Heat oven to 350 ... in soup, pimento and chili pepper. In a greased ... Bake uncovered about 45 minutes.
Ingredients: 9 (onion .. pimento .. soup .. turkey ...)
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- 17. MEATLESS CHILI
- In 5 quart saucepan, ... heat. Add onions, garlic, chili powder, and cumin. Saute ... If desired, serve over rice.
Ingredients: 12 (carrots .. garlic .. oil .. onions ...)
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- 18. TEXAS CHILI
- In a large saucepan, ... except beans and simmer chili for 1 1/2 hours ... Serve hot with grated cheese.
Ingredients: 14 (oil .. onion .. oregano .. salt ...)
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- 19. CHILI CHICKEN
- Heat oven to 350 ... in soup, pimento and chili pepper. In a 4 ... layers. Bake uncovered 45 minutes.
Ingredients: 9 (noodles .. seeds .. soup ...)
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- 20. TEXAS CHILI
- In a large heavy ... beans and simmer the chili for 1 1/2 hours or until the meat is tender. Add beans, and simmer 30 minutes longer.
Ingredients: 14 (oil .. onions .. oregano .. salt ...)
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