- 11. PICKLED RED CABBAGE
- Use a very sharp ... to shred a firm cabbage head finely. Sprinkle salt ... Yield 3 (16 oz.) jars.
Ingredients: 3 (cabbage .. salt .. vinegar)
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- 12. PICKLED RED CABBAGE
- Shred cabbage. Put in bowl ... one week in the refrigerator.
Ingredients: 5 (cabbage .. salt .. sugar .. vinegar ...)
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- 13. PICKLED RED CABBAGE
- Put cabbage in bowl and sprinkle ... in refrigerator. Makes 4 servings.
Ingredients: 5 (salt .. sugar .. vinegar ...)
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- 14. SALTY PICKLED MUSTARD CABBAGE
- Cut cabbage into 1 inch pieces ... and refrigerate for 1 week.
Ingredients: 5 (cabbage .. salt .. sugar .. vinegar ...)
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- 15. PENNSYLVANIA DUTCH PICKLED CABBAGE
- In large bowl, grate cabbage on medium grater; grate ... will keep for 2 weeks.
Ingredients: 7 (cabbage .. carrot .. celery .. salt .. sugar .. vinegar ...)
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- 16. PICKLED CABBAGE SLAW
- Cut cabbage with slaw cutter. Add ... for 7 days before serving.
Ingredients: 6 (cabbage .. salt .. sugar .. vinegar ...)
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- 17. PICKLED CABBAGE
- Boil sugar, vinegar, water, ... hour to cool. Shred cabbage. Pour cooled juice ... refrigerator up to a week.
Ingredients: 7 (cabbage .. carrots .. salt .. sugar .. vinegar ...)
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- 18. PICKLED CABBAGE
- Cut cabbage in 1-inch squares. Sprinkle ... salted radish into the Kimchi.
Ingredients: 12 (cabbage .. flour .. ground .. optional .. sauce ...)
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- 19. PICKLED CABBAGE
- Cook cabbage until tender. Drain well. Boil all other ingredients together. Pour while hot over cabbage. Store in a refrigerator.
Ingredients: 5 (cabbage .. sugar .. turmeric .. vinegar ...)
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- 20. GUMMY'S PICKLED CABBAGE
- Mix all ingredients together. Stir well. Chill overnight.
Ingredients: 8 (cabbage .. salt .. sugar .. vinegar ...)
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