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Results 11 - 20 of 20 for pickled brisket.

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11. BAKED SPICY CORNED BEEF
Wash corn beef and put in large kettle. Cover with boiling water. Add spices, celery, onion and carrot. Cover and simmer 4 to 4 1/2 hours or until ...
Ingredients: 8  (beef .. carrot .. firm .. glaze .. juice .. spice ...)
12. SPICY CORNED BEEF
Wash corn beef and put into a large pot. Cover with cold water. Add pickling spice, celery, onion, carrot and bring to a boil. Cover and simmer for 4 ...
Ingredients: 8  (brisket .. chunks .. juice .. mustard .. sugar ...)
13. BAKED SPICY CORNED BEEF
Soak corned beef in water to cover 1/2 hour or longer if deeply corned. Place a large sheet of heavy foil on a shallow pan. Remove beef from water ...
Ingredients: 8  (beef .. mustard .. spice .. sugar ...)
14. BARBECUED CORNED BEEF
Simmer corned beef with pickling spices and onion for approximately 3 hours. Leave it in the kettle with the broth until you are ready to glaze it. ...
Ingredients: 7  (brisket .. mustard .. nutmeg .. spices .. sugar ...)
15. CORN BEEF
Mix saltpeter, salt, sugar and spice. Rub on brisket. Cut slits in ... several weeks after being cooked.
Ingredients: 6  (salt .. spice .. sugar ...)
16. CORNED BEEF & CABBAGE
Place brisket in a large pot; ... vegetables. Serves 6 to 8.
Ingredients: 6  (brisket .. leaves .. quarters ...)
17. BARBECUE BRISKET
Trim all fat off brisket. Put brisket in ... 375 degrees for 1 hour.
Ingredients: 3  (spice ...)
18. CORNED BEEF AND CABBAGE
Wipe corned beef with ... glaze. To serve: Place brisket in shallow pan. Brush ... Let cool. Makes 2/3 cup.
Ingredients: 14  (bay .. cloves .. garlic .. leaves .. mustard .. peppercorns ...)
19. NEW ENGLAND BOILED DINNER
Cut brisket in large pot and ... pickles. A jar of pickled beets may be substituted if fresh ones are not available. Cook separately.
Ingredients: 13  (carrot .. cloves .. onions .. parsley .. thyme ...)
20. PICKLED BRISKET
Cover brisket with water. Add: 2 ... 3 hours. Cool before slicing.
Ingredients: 1
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