- 11. CORNED BEEF AND CABBAGE
- Place meat in a large 8 quart pot. Pour beer over meat. Add enough water to cover meat. Stir in pickling spice, celery leaves, parsley and onion. ...
Ingredients: 7 (brisket .. leaves .. parsley .. spice ...)
|
- 12. CORNED BEEF AND PEACHES
- Place meat and pickling spice in Dutch oven; cover with hot water. Cover and bake in 325 degree oven until tender, about 3 1/2 hours. Drain off ...
Ingredients: 5 (brisket .. mustard .. spice .. sugar ...)
|
- 13. CORNED BEEF
- Place roast in glass container, add enough water to cover, then add rest of ingredients. Gauge paprika as to how red you want your meat to be. Let ...
Ingredients: 6 (cloves .. paprika .. roast .. salt .. spices ...)
|
- 14. GERMAN POT ROAST
- Rub meat with salt, ginger and cut garlic. Place in large bowl. Combine remaining ingredients except fat and gingersnaps in saucepan. Bring to a boil ...
Ingredients: 19 (cloves .. leaves .. mustard .. off .. oil .. peppercorns ...)
|
- 15. KILKENNY CORNED BEEF
- Preheat oven to 325 degrees. Wash brisket. Place in large ... beef. Bake 30 minutes longer.
Ingredients: 5 (mustard .. spices .. sugar ...)
|
- 16. NEW ENGLAND BOILED DINNER
- 1. Wash, and trim ... 6 wedges. 1. Place brisket in a large kettle, ... vinegar. Apple pie for dessert.
Ingredients: 7 (brisket .. cabbage .. carrots .. cloth .. onions ...)
|
- 17. BARBECUE BRISKET
- Trim all fat off brisket. Put brisket in ... 375 degrees for 1 hour.
Ingredients: 3 (spice ...)
|
- 18. CORNED BEEF AND CABBAGE
- Wipe corned beef with ... glaze. To serve: Place brisket in shallow pan. Brush ... Let cool. Makes 2/3 cup.
Ingredients: 14 (bay .. cloves .. garlic .. leaves .. mustard .. peppercorns ...)
|
- 19. NEW ENGLAND BOILED DINNER
- Cut brisket in large pot and ... pickles. A jar of pickled beets may be substituted if fresh ones are not available. Cook separately.
Ingredients: 13 (carrot .. cloves .. onions .. parsley .. thyme ...)
|
- 20. PICKLED BRISKET
- Cover brisket with water. Add: 2 ... 3 hours. Cool before slicing.
Ingredients: 1
|
