- 11. BAKED SPICY CORNED BEEF
- Wash corn beef and put in large kettle. Cover with boiling water. Add spices, celery, onion and carrot. Cover and simmer 4 to 4 1/2 hours or until ...
Ingredients: 8 (beef .. carrot .. firm .. glaze .. juice .. spice ...)
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- 12. SPICY CORNED BEEF
- Wash corn beef and put into a large pot. Cover with cold water. Add pickling spice, celery, onion, carrot and bring to a boil. Cover and simmer for 4 ...
Ingredients: 8 (brisket .. chunks .. juice .. mustard .. sugar ...)
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- 13. BAKED SPICY CORNED BEEF
- Soak corned beef in water to cover 1/2 hour or longer if deeply corned. Place a large sheet of heavy foil on a shallow pan. Remove beef from water ...
Ingredients: 8 (beef .. mustard .. spice .. sugar ...)
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- 14. BARBECUED CORNED BEEF
- Simmer corned beef with pickling spices and onion for approximately 3 hours. Leave it in the kettle with the broth until you are ready to glaze it. ...
Ingredients: 7 (brisket .. mustard .. nutmeg .. spices .. sugar ...)
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- 15. CORN BEEF
- Mix saltpeter, salt, sugar and spice. Rub on brisket. Cut slits in ... several weeks after being cooked.
Ingredients: 6 (salt .. spice .. sugar ...)
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- 16. CORNED BEEF & CABBAGE
- Place brisket in a large pot; ... vegetables. Serves 6 to 8.
Ingredients: 6 (brisket .. leaves .. quarters ...)
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- 17. BARBECUE BRISKET
- Trim all fat off brisket. Put brisket in ... 375 degrees for 1 hour.
Ingredients: 3 (spice ...)
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- 18. CORNED BEEF AND CABBAGE
- Wipe corned beef with ... glaze. To serve: Place brisket in shallow pan. Brush ... Let cool. Makes 2/3 cup.
Ingredients: 14 (bay .. cloves .. garlic .. leaves .. mustard .. peppercorns ...)
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- 19. NEW ENGLAND BOILED DINNER
- Cut brisket in large pot and ... pickles. A jar of pickled beets may be substituted if fresh ones are not available. Cook separately.
Ingredients: 13 (carrot .. cloves .. onions .. parsley .. thyme ...)
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- 20. PICKLED BRISKET
- Cover brisket with water. Add: 2 ... 3 hours. Cool before slicing.
Ingredients: 1
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