- 11. PICKLED BEETS AND ONIONS
- Open beets and pour into larger ... forever. Serve with green salads.
Ingredients: 6 (beets .. oregano .. spice .. sugar .. vinegar ...)
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- 12. PICKLED BEETS AND ONIONS
- Prepare quart jars. Cut off all but 2 inches of beet tops. Wash beets and ... 30 minutes. Makes 3 quarts.
Ingredients: 10 (beets .. leaf .. salt .. spice .. sugar ...)
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- 13. PICKLED BEET AND ONION SALAD
- Combine onion rings with pickled beets and juice. Chill at ... cream. 5 to 6 servings.
Ingredients: 5 (beets .. cream .. juice ...)
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- 14. PICKLED BEETS AND ONIONS
- Prepare 3-quart jars and ... but 2 inches of beet tops. Wash beets and ... bath 30 minutes. 3 quarts.
Ingredients: 10 (cinnamon .. leaf .. salt .. spice .. sugar ...)
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- 15. PICKLED BEETS
- Cook beets, skin and pack ... beets, leaving 1/2" headroom. Seal.
Ingredients: 6 (beets .. jar .. sugar .. vinegar ...)
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- 16. EASY PICKLED BEETS
- Cook beets; drain. Put in pickle juice. Cover; chill 4 hours. Serve hot or cold.
Ingredients: 2 (beets .. juice)
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- 17. PICKLED BEETS
- Boil together sugar, water, vinegar and pickling spice. Cook for 2 minutes. Por over 3-4 cups cooked, sliced beets. Let stand overnight.
Ingredients: 5 (beets .. sguar .. spice .. vinegar ...)
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- 18. PICKLED BEETS
- Cook beets until skins loosen, and ... lid will not seal properly.
Ingredients: 4 (beets .. jar .. sugar .. vinegar)
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- 19. PICKLED EGGS AND BEETS
- In saucepan, put the sugar, vinegar, juice of beets, and pickling spices; ... for 3 days in refrigerator.
Ingredients: 6 (beets .. eggs .. spices .. sugar .. vinegar ...)
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- 20. PICKLED BEET SALAD (SALLAD AV INLAGDA RODBETOR)
- Add boiling water to ... Stir in 3/4 cup pickled beet juice. Add horseradish, salt, ... Yield: 6 to 8 servings.
Ingredients: 12 (beets .. celery .. juice .. lettuce .. onion .. salt ...)
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