- 11. CRACKER DIP
- Fish spread and crackers. Microwave filets until translucent, (oily types of fish such as mackerel, etc work well). Remove moisture and mash with ...
Ingredients: 7 (fillets .. onion .. pickle .. sauce .. smoke .. worcestershire ...)
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- 12. CHIP AND DIP BURGERS
- In medium bowl, combine ... 1/4 cup sour cream dip and relish; mix well. ... done as desired, turning frequently.
Ingredients: 7 (beef .. chips .. dip ...)
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- 13. CRISPY TENDERLOIN STRIPS WITH DILL DIP
- Mix all dip ingredients and let sit ... done. Serve with dill dip.
Ingredients: 12 (cheese .. cream .. crumbs .. mayonnaise .. oil ...)
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- 14. RAW VEGETABLE DIP
- Mix all ingredients. Chill at least 2 hours. Serve as a dip for raw vegetables.
Ingredients: 4 (mayonnaise .. sauce ...)
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- 15. SARDINE DIP
- Open can, remove the bones, then add all ingredients. Use as a dip or spread on crackers. Great at parties.
Ingredients: 6 (mayonnaise .. more .. sardines .. spread ...)
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- 16. TEX MEX - DIP
- Dice chicken, potatoes, eggs and pickles. Cook vegetables according ... the entire surface. Serves 6.
Ingredients: 20 (avocados .. breasts .. chance. .. coolidge .. cream ...)
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- 17. VELVEETA JALAPENO DIP
- Place ingredients in mixer until creamy and smooth. VERSITILE: Use as a sandwich filling or a chip dip.
Ingredients: 5 (mustard .. pieces .. whip ...)
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- 18. "CAN'T BE BEET" DIP
- This dish is a ... are unique, too! Great dip for vegetables. Wait till ... for an hour before serving.
Ingredients: 4 (beets .. sauce ...)
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- 19. CHEESE DIP
- Grate cheese, grind pepper, pickles and onion; let set ... to taste. Spread or dip crackers.
Ingredients: 5 (cheese .. mayonnaise .. onion .. pickles ...)
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- 20. CHILI CON QUESO DIP
- In hot butter in ... Serve warm as a dip with chips or tostados.
Ingredients: 7 (cream .. salt ...)
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