- 11. RIPE TOMATO CATSUP
- Chop all ingredients by hand. Wash tomatoes, cut off all bad spots, cook until skin begins to strip off (about 30 minutes). Remove skins and mix ...
Ingredients: 12 (cabbage .. corn .. mustard .. onions .. peppers ...)
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- 12. PICKLED PEPPERS
- Cut two slits in each pepper. Wear rubber gloves ... quarts water. Pour over peppers and let stand 12 ... teaspoon alum to each jar.
Ingredients: 8 (garlic .. salt .. sugar .. vinegar ...)
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- 13. PICKLED PEPPERS
- Cut two small slits in each pepper. Dissolve salt in 4 quarts of water. Pour over peppers and let stand 12 ... bath. Makes about 8 pints.
Ingredients: 7 (garlic .. peppers .. salt .. sugar .. vinegar ...)
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- 14. AUNT GENEVA'S PICKLED SQUASH
- Mix squash, onion, peppers, pimento, and salt. ... set 2-3 weeks before using.
Ingredients: 12 (optional .. pimentos .. salt .. sugar .. vinegar ...)
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- 15. CALICO PICKLES
- Combine all vegetables into large bowl. Dissolve salt in water. Pour over vegetables. Soak 15-18 hours in cool place. Drain. In large kettle mix ...
Ingredients: 15 (carrots .. celery .. cilantro .. cucumbers .. onions ...)
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- 16. DILL PICKLES
- Boil. Place in bottom of sterilized jar: Fill jar with:
Ingredients: 8 (alum .. cucumbers .. garlic .. salt .. vinegar ...)
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- 17. END OF GARDEN PICKLES
- Soak vegetables (except carrots) in salt water overnight (1/2 cup salt to 2 quarts water). Drain. Cook carrots in boiling water until tender, drain. ...
Ingredients: 12 (carrots .. celery .. onion .. peppers .. sugar ...)
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- 18. GREEN TOMATO PICKLES
- Pack whole small or cut green tomatoes, small onions, banana peppers, hot peppers to ... to 6 weeks at least.
Ingredients: 7 (onions .. peppers .. sugar .. tomatoes .. vinegar ...)
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- 19. GUINCITOS VERDES EN ESCABECHE PICKLED GREEN BANANAS
- In a Calder (heavy ... cool. Trim ends of bananas and slit just the ... hours. Serve as an appetizer.
Ingredients: 10 (leaves .. oil .. salt .. vinegar ...)
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- 20. PEPPER PICKLES
- Mix all ingredients together. ... 10 minutes. Pour over peppers already in jars, let set 5 minutes. Refill jars with vinegar mixture.
Ingredients: 4 (onions .. peppers ...)
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