- 11. BAKALVA
- Combine nuts, cinnamon and sugar. Carefully open dough. Cover with dampened ... water on top of pastry. Bake 350 degrees ... cupcake paper. Makes 7 dozen.
Ingredients: 12 (cinnamon .. cloves .. dough .. honey .. juice .. pastry ...)
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- 12. BAKED BRIE
- Encase brie in dough and pinch at seams. Bake at 375 degrees for 20-30 minutes. Slice into pie shaped wedges and serve with fresh apples.
Ingredients: 3 (apples .. cheese .. dough)
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- 13. DELUXE BAKLAVA
- Grind walnuts and pecans ... x 15 inches) with pastry sheet, brush with butter; ... having it around that long.
Ingredients: 12 (cinnamon .. cloves .. honey .. lemon .. pecans ...)
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- 14. BAKLAVA FROM TURKEY
- Preheat oven to 350 ... and set aside. Unfold pastry sheets and cover with ... on cold syrup at once.
Ingredients: 8 (combination .. cream .. dough .. juice .. sugar ...)
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- 15. GREEK SPINACH PIE
- Wash spinach and drain ... Place 6 sheets of phyllo dough in dish, brushing a ... minutes or until golden brown.
Ingredients: 10 (cheese .. eggs .. oil .. onions .. parsley .. spinach ...)
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- 16. BAKLAVA
- Most importantly, do not open dough until ready to assemble. ... to 5 leaves of phyllo dough; drizzle butter and ... over hot Baklava. Refrigerate overnight.
Ingredients: 10 (cinnamon .. crumbs .. honey .. juice .. sugar ...)
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- 17. TONY'S FILLET STEAK IN PHYLLO
- Season steaks lightly with ... wrap slightly longer than phyllo. Cover phyllo with ... 375 degrees. Bake until pastry is puffed and golden, ... added more quickly). Adjust seasoning.
Ingredients: 20 (consomme .. duxelles .. juice .. madeira .. mustard ...)
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- 18. PHYLLO SPINACH PIE
- Beat eggs lightly with ... cheese; set aside. Unfold pastry sheets; cover with waxed ... 10 minutes. makes 8 servings.
Ingredients: 8 (cheese .. dough .. eggs .. nutmeg ...)
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- 19. CHEESE PASTRY
- Preheat oven to 350 ... Place 1 sheet of phyllo on bottom and wet ... 45 minutes or until done.
Ingredients: 6 (cheese .. dough .. eggs .. milk ...)
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- 20. BAKLAVA
- 1 1/2 c. unsalted ... ingredients before beginning because phyllo dough is parchment thin, fragile, ... from drying out. Using pastry brush, lightly grease bottom ... stand until syrup is absorbed.
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