|Philadelphia Main Line Classics|
|by Junior Saturday Club of Wayne|
Now in its seventh printing, Main Line Classics is a delightful cookbook with over 400 pages of double-tested, delicious, easy to prepare recipes.
Results 11 - 20 of 177 for philadelphia cream cheese ball
Combine softened cream cheese and cheese mixing ... ingredients. Mix well. Chill. Shape into ball, roll in chopped nuts. Serve with crackers of your choice.
Have all cheeses at room temperature. Beat all cheeses with vinegar and garlic powder with mixer. Roll into ball. Refrigerate until firm. Roll in nuts.
Put cream cheese in bowl and ... Form into a ball and place in ... hours. After chilled put cream cheese ball on wax paper and sprinkle with seasoned pepper.
Mix all ingredients ... or 2 small balls of cheese mixture with hands. ... mixture. Store in refrigerator. Let soften before serving with Ritz crackers.
Combine cream cheese and Cheddar cheese. Mix at medium speed. Add remaining ingredients except pecans. Chill several hours. Shape into ball; roll in pecans.
Combine softened cream cheese and shredded cheese, ... sauce and seasonings. Mix well. Shape into a ball and roll in pecans. Serve with crackers and bread.
Combine softened cream cheese and Cheddar cheese; ... ingredients except nuts. Mix well. Chill. Shape into a ball, roll in nuts. This also freezes well.
Soften cream cheese. Mix dressing ... Put in refrigerator or freezer until mixture is firm enough to shape. Shape in a ball or log. Roll in chopped nuts.
Put salmon into ... Then add onions. Roll into a ball then roll the ball in the chopped pecans. Cool in refrigerator for 2 hours. Serve with party crackers.
Drain chicken well. Work cream cheese until real soft ... in diameter. This recipe can be doubled, but you will STILL ONLY NEED 1 bunch of green onions.
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