11 - 20 of 36 for pheasant soup
In a 15 ... not overcrowd. Mix soup, sauteed onions, ... occasionally. Add sour cream and stir. Bake, uncovered, for about 20 minutes. Yield: 6 servings.
Cut pheasant up like you ... pieces in butter and chopped onion. Pour sauce over browned pieces, bake in covered dish at 350°F for 1 to 1 1/2 hours.
Sprinkle soup mix in buttered ... soup mix. Add pheasant pieces. Dilute canned ... degrees for 1 hour and 15 minutes. Uncover and bake 15 minutes longer.
Place celery pieces ... remaining ingredients except soup and milk. Mix ... degrees for 2 1/2-3 1/2 hours. Serve with sauce poured over pheasant and rice.
Empty small package ... 1 chicken or pheasant in serving pieces ... rice. Mix together soups and milk. Pour ... Bake for 1 hour at 375 degrees. use no salt.
Place cut up pheasant in large stew ... cream of chicken soup and butter. In ... boiling broth. Cook 10 minutes uncovered. Cover and cook 10 more minutes.
Season pheasant with salt and ... with pheasant. Combine soup with remaining ingredients ... minutes. Uncover. Bake for 15-20 minutes longer or until tender.
Simmer meat until ... ingredients. Add both cream soups. Salt and pepper ... with butter. Bake at 350 degrees for 45 minutes in uncovered casserole dish.
Coat pheasant in seasoned flour ... for about 2 hours in 350 degree oven until cream curdles and is thick. NOTE: Pheasant is not done until cream curdles.
Mix all ingredients and add the onion and seasoning. Bake in a greased casserole at 350 degrees for about 1 hour.
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