- 11. BRAISED PHEASANT
- Brown pheasant in hot oil in ... frequently with sauce. Serves 3-4.
Ingredients: 8 (flakes .. juice .. oil .. pieces .. salt .. sauce ...)
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- 12. BREAST OF PHEASANT IN CASSEROLE
- Fry pheasant in 1 tablespoon salad ... 30 minutes at 350 degrees.
Ingredients: 10 (flour .. juice .. milk .. oil .. onion .. parsley ...)
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- 13. BREAST OF PHEASANT WITH SAUCE AUX HUITRES
- For sauce: Place mushrooms ... add the oysters. Place pheasant breasts on baking sheet ... 20-25 minutes; Pheasant 30-40 minutes)
Ingredients: 11 (average .. cream .. sage .. yolks ...)
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- 14. BUTTERKIST PHEASANT
- Cut pheasants into 3 serving pieces. ... longer to re-crisp. Serves 6.
Ingredients: 8 (flour .. milk .. paprika .. pheasants .. salt ...)
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- 15. CHEESY PHEASANT
- Cook onion, celery and ... butter until transparent. Add pheasant or chicken (deboned). Stir ... (directions for rice on box).
Ingredients: 8 (carrot .. celery .. gravy .. onion .. pheasants ...)
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- 16. CREAMED PHEASANT
- Coat pheasant in seasoned flour and ... not done until cream curdles.
Ingredients: 8 (carrots .. cream .. pheasant .. soup ...)
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- 17. CREAM-ROAST PHEASANT
- Draw the pheasant carefully; wash and dry. ... gravy with bird. Serves 4.
Ingredients: 7 (bacon .. cream .. flour .. pheasant .. salt ...)
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- 18. EASY PHEASANT OR CHICKEN DINNER
- Empty small package of ... Arrange 1 chicken or pheasant in serving pieces in ... 375 degrees. use no salt.
Ingredients: 6 (milk .. pieces .. rice .. soup ...)
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- 19. FRUIT-ROASTED PHEASANT
- Place pheasant on aluminum foil in ... pierces with fork. Serves 2-4.
Ingredients: 5 (juice .. pheasant .. rice .. salt ...)
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- 20. LEMON PHEASANT
- Cut pheasant into individual servings. Roll ... liquid for gravy. Serves 4.
Ingredients: 9 (consomme .. fat .. flour .. juice .. pheasants ...)
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