- 11. LAZY PEROGIES
- Line bottom of a 9 x 13 inch pan with noodles. In bowl mix cottage cheese, egg and spices. Spread over noodles. Cover with another layer of noodles. ...
Ingredients: 9 (cheese .. egg .. onions .. potatoes .. salt ...)
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- 12. MOCK PEROGIES
- Cook pared potatoes as if to make mashed potatoes. Mash cooked potatoes, adding butter and milk. While still very hot, cut the cheese and add to ...
Ingredients: 6 (cheese .. noodles .. onions .. potatoes ...)
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- 13. PEROGIES
- Sift flour, salt, and baking powder together. Beat liquids together. Add dry ingredients. Knead for several minutes. Keep in covered bowl until ready ...
Ingredients: 9 (cheese .. flour .. oil .. potatoes .. salt ...)
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- 14. PEROGIES
- Mix flour and salt, make a well. Add egg and water (which has been previously mixed together). Knead until soft and smooth. Add more flour if needed. ...
Ingredients: 4 (flour .. salt ...)
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- 15. PEROGIES
- Mix all ingredients with enough water to make a medium soft dough. Knead well, then roll out until thin. Cut into squares and add your favorite ...
Ingredients: 4 (eggs .. flour .. salt ...)
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- 16. PEROGIES
- For dough, mix all ingredients to a pie crust consistency. Refrigerate 24 hours. Roll out dough very thin to 1/8 inch thickness. Cut into circles ...
Ingredients: 10 (cheddar .. eggs .. milk .. potatoes .. ricotta ...)
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- 17. PEROGIES
- Mix dough as for pie crust, knead until soft and let stand. Roll out thin and cut in rounds. Fill with cooked potatoes and cheddar cheese and pinch ...
Ingredients: 6 (cheese .. flour .. potatoes .. salt ...)
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- 18. PEROGIES
- Mix together. Mix flour, eggs, salt, milk, and butter to form dough. Roll out a 2- inch ball of dough. Put in filling and fold in half. Cut out with ...
Ingredients: 7 (eggs .. flour .. milk .. potatoes .. salt .. whiz ...)
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- 19. PEROGIES
- Mix cheese with mashed potatoes. Make dough. Roll out on floured surface, cut out holes in the dough with a large biscuit cutter or large rimmed ...
Ingredients: 6 (cheese .. consistency .. flour .. salt ...)
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- 20. PEROGIES
- Mix and separate in half, knead each part separately. Roll 1 part 1/8 inch thick. Cut dough with glass to form even circles. Put a tablespoon of ...
Ingredients: 7 (eggs .. flour .. potatoes .. salt ...)
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