|The Essential Asian Cookbook|
|by Whitecap Books|
The Essential Asian Cookbook is the ultimate guide to the fresh, fragrant and colourful cooking of Asia.
Results 11 - 20 of 472 for pepper steak tomato sauce
Cut steak into 1/2 inch ... flour, salt and pepper. Brown in ... 1/2 teaspoons Worcestershire sauce. Cut peppers ... cook 5 minutes more. Serve over rice.
Cut steak into cubes or ... flour, salt and pepper. Coat steak ... tender. Add Worcestershire sauce and peppers to ... for 5 more minutes. Serve over rice.
Makes 2 servings. ... in (). Sprinkle steak with paprika and ... onions and green peppers; continue cooking ... cornstarch and soy sauce. Stir into ... beds of fluffy rice.
Microwave: 1. Mix soy sauce, water, sherry, ... 2. Combine green peppers, beef and ... at High (100%) until tomatoes are heated through, 1 to 3 minutes.
Trim fat from ... minutes for round steak, 5 to ... Sirloin. Add green pepper strips during last ... sugar and soy sauce; stir into ... minute. Cut each tomato into eighths and ... minutes. Serve with rice.
While rice is cooking, pound steak to 1/4 inch ... onions and green peppers. Cover and ... water, and soy sauce. Stir into ... Serve over rice, serves 6.
Cut steak in strips 1/4 ... in onions, green peppers, mushrooms and ... water and soy sauce. Stir into ... of rice or crisp chow mein noodles. Serves 6.
Wash peppers, cut a ... pepper, sage, condiment sauce, rice and tomato sauce (1/2 of ... stuffed peppers. Continue cooking for 20 minutes or until brown.
Cut steak into thin strips ... onions, garlic, green peppers, celery and ... water and soy sauce. Stir into ... tomatoes and stir gently. Serve over rice.
Place foil in ... on foil. Cut steak into serving size ... mushrooms, & green pepper. Mix tomato juice, A-1 sauce and cornstarch. Pour ... 2 hours at 350°F.
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