|175 Essential Slow Cooker Classics|
|by Judith Finlayson|
A winning combination of best-selling recipes in a new concealed wiro-binding. The success of Judith Finlayson's slow cooker cookbooks is spectacular.
11 - 20 of 472 for pepper steak tomato sauce
Cut steak into 1/2 inch ... flour, salt and pepper. Brown in ... 1/2 teaspoons Worcestershire sauce. Cut peppers ... cook 5 minutes more. Serve over rice.
Microwave: 1. Mix soy sauce, water, sherry, ... 2. Combine green peppers, beef and ... at High (100%) until tomatoes are heated through, 1 to 3 minutes.
While rice is cooking, pound steak to 1/4 inch ... onions and green peppers. Cover and ... water, and soy sauce. Stir into ... Serve over rice, serves 6.
Cut steak into thin strips ... onions, garlic, green peppers, celery and ... water and soy sauce. Stir into ... tomatoes and stir gently. Serve over rice.
Cut steak into cubes or ... flour, salt and pepper. Coat steak ... tender. Add Worcestershire sauce and peppers to ... for 5 more minutes. Serve over rice.
Makes 2 servings. ... in (). Sprinkle steak with paprika and ... onions and green peppers; continue cooking ... cornstarch and soy sauce. Stir into ... beds of fluffy rice.
Wash peppers, cut a ... pepper, sage, condiment sauce, rice and tomato sauce (1/2 of ... stuffed peppers. Continue cooking for 20 minutes or until brown.
Trim fat from ... minutes for round steak, 5 to ... Sirloin. Add green pepper strips during last ... sugar and soy sauce; stir into ... minute. Cut each tomato into eighths and ... minutes. Serve with rice.
Place foil in ... on foil. Cut steak into serving size ... mushrooms, & green pepper. Mix tomato juice, A-1 sauce and cornstarch. Pour ... 2 hours at 350°F.
Cut steak in strips 1/4 ... in onions, green peppers, mushrooms and ... water and soy sauce. Stir into ... of rice or crisp chow mein noodles. Serves 6.
top of page