11 - 20 of 37 for pepper jelly cream cheese
Pound meat thin. ... tarragon, salt and pepper. Cut ham and cheese small enough to ... reheated. This sauce may also be served over rice, broccoli or chicken.
Combine all ingredients except the jelly and chili sauce. ... and mix. Add meatballs to sauce. Heat and hold on warm to serve. Serves 12 for appetizers.
Lay cream cheese on platter flat. Spread the jelly over, and eat with crackers.
Mix cheese and jelly, form into a ball. Roll in chopped nuts and place in refrigerator until firm; can be frozen. Makes 2 cheese balls.
Combine first 5 ... some over block of cream cheese and serve with crackers. Keep the rest in the refrigerator until needed. It will keep for several weeks.
Combine jelly, preserves, horseradish, dry mustard, and pepper. Pour desired ... the brick of cream cheese and serve with crackers. Refrigerate remaining jelly mixture.
Mix all ingredients except cream cheese in blender. Pour over cream cheese bar. Serve with crackers.
To boned sardines, ... Moisten 1 package cream cheese with 2 tablespoons ... chopped cucumber, radishes, peppers, scallions or ... 2 teaspoons salad dressing.
Mix by hand and serve with crackers.
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