|Metaphysics of Raw Foods|
|by Stella McDermott|
1919. Embracing the Natural Food Laws; The Fundamental Principles of Raw Foods; Their Comparative Nutritional Value; The Divine Laws of Dietetics;...
11 - 20 of 37 for pepper jelly cream cheese
Lay cream cheese on platter flat. Spread the jelly over, and eat with crackers.
Combine all ingredients except the jelly and chili sauce. ... and mix. Add meatballs to sauce. Heat and hold on warm to serve. Serves 12 for appetizers.
Beat together the cream cheese and sour cream. ... pineapple, celery, green pepper, and walnuts. Chill. Before serving fold in mayonnaise and cranberry cubes.
Roll softened Velveeta ... 1/2-inch thick. Mix cream cheese with peppers and onions. Spread on Velveeta. Roll cheese jelly roll fashion using ... serve with wheat crackers.
Thoroughly mix cranberry sauce and pepper jelly. Place cream cheese on small plate ... sure to provide small knives for spreading cream cheese on crackers.
Pound meat thin. ... tarragon, salt and pepper. Cut ham and cheese small enough to ... reheated. This sauce may also be served over rice, broccoli or chicken.
Just before serving, spread crackers with cream cheese. Put a dab of green pepper jelly on each cracker. Serve immediately.
Place cream cheese on platter. Pour jelly over top of cream cheese. Serve with crackers or chips Also good with salsa over cream cheese and tortilla chips.
Mix by hand and serve with crackers.
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