- 11. PENUCHE FUDGE COOKIES
- Boil 1 minute at rolling boil or until it forms soft ball in water. Remove from heat and add 1/2 cup of peanut butter. Beat well and add 3 cups of ...
Ingredients: 4 (milk .. sugar .. want ...)
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- 12. PENUCHE FUDGE
- Boil first four ingredients until forms a soft ball in cold water. Remove from stove and cool; add nuts and butter. Beat and turn out into buttered ...
Ingredients: 7 (cream .. nuts .. sugar .. syrup .. vanilla ...)
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- 13. PENUCHE FUDGE
- Butter sides of heavy 2 quart saucepan. Combine sugars, cream, milk and butter. Heat over medium heat, stirring constantly until sugar dissolves and ...
Ingredients: 7 (cream .. milk .. sugar .. vanilla ...)
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- 14. PENUCHE FUDGE
- Mix sugars with flour, salt and evaporated milk. Stir well. Bring to a rolling boil, stirring constantly. COOK EXACTLY 5 MINUTES AFTER BOIL BEGINS. ...
Ingredients: 8 (flour .. fluff .. milk .. salt .. sugar .. vanilla ...)
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- 15. PENUCHE FUDGE
- Melt butter in medium ... in confectioners' sugar, until fudge-like. Stir in nuts. ... Must be stored in refrigerator.
Ingredients: 5 (milk .. sugar .. walnuts ...)
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- 16. PENUCHE FUDGE
- In a saucepan, melt ... sugar until mixture is fudge consistency. Stir in nuts ... 1 inch squares. Keep refrigerated.
Ingredients: 5 (milk .. sugar .. walnuts ...)
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- 17. PENUCHE FUDGE
- Place all ingredients in ... beat until thick and penuche loses its gloss.
Ingredients: 7 (milk .. salt .. sugar .. syrup .. vanilla .. walnuts ...)
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- 18. PENUCHE FUDGE
- Stir in: Cook gently, ... into squares. For Coconut Penuche, add 2 cups coconut with the sugar.
Ingredients: 5 (salt .. sugar .. syrup ...)
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- 19. NO-BEAT PENUCHE FUDGE
- CRISP NUTS: Preheat oven ... lay on surface of fudge to melt. DO NOT ... until set, about 30 minutes.
Ingredients: 7 (half .. sugar .. syrup ...)
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- 20. PENUCHE FUDGE
- Butter sides of a ... vanilla, beating vigorously until fudge becomes very thick and ... when firm. Delicious but sweet!
Ingredients: 7 (cream .. milk .. pecans .. sugar .. vanilla ...)
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