- 11. PEKING SHRIMP
- Combine corn syrup, water, soy sauce, cornstarch, garlic and ... Serve over rice. Serves 4.
Ingredients: 10 (cornstarch .. oil .. pieces .. sauce .. syrup .. wedges ...)
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- 12. DUMPLINGS PEKING
- Mix all ingredients except dumplings. Using broth to loosen mixture; set aside. Roll dough into rounds (if not already done). Fill centers with meat ...
Ingredients: 7 (dumplings .. sauce ...)
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- 13. PEKING STIR-FRIED TUNA
- In large non-stick skillet, ... add sherry extract, soy sauce and water. Break tuna ... before serving. Yield: 2 servings.
Ingredients: 11 (extract .. oil .. onion .. peas .. sauce ...)
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- 14. EASY PEKING CHICKEN
- Place chicken in open ... onions, shells, and hoisin sauce on table. To eat, ... like a burrito. Serves 4.
Ingredients: 4 (onions .. sauce .. shells ...)
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- 15. PEKING STIR-FRY
- Place mushrooms in a ... ginger, garlic, sherry, soy sauce and chili oil to ... immediately. Serves 6 to 8.
Ingredients: 17 (broth .. oil .. peanuts .. sauce .. sherry .. shops ...)
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- 16. PEKING CHICKEN WINGS
- Mix above; pour over wings. Marinate overnight. Bake at 350 degrees for 1/2 hour.
Ingredients: 5 (half .. sauce .. seeds .. sugar ...)
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- 17. PEKING STYLE FLANK STEAK
- Place the steak in a glass dish and pierce all over with a fork. Combine all the other ingredients, and pour over the steak. Let the meat stand for ...
Ingredients: 6 (garlic .. honey .. oil .. sauce ...)
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- 18. PEKING CHICKEN
- Cut chicken into cubes and dip into flour with the salt and pepper. Put 3 tablespoon of oil in wok and heat at high temperature. Brown chicken. Next ...
Ingredients: 10 (celery .. mushrooms .. onion .. peas .. sauce .. sherry ...)
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- 19. PEKING CHICKEN
- Skin chicken and split ... degrees. Note: To thicken sauce, add 1 tablespoon cornstarch to liquid in pan. Serve with rice.
Ingredients: 10 (celery .. garlic .. mushrooms .. onions .. sauce ...)
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- 20. PEKING CHICKEN
- Stir together first 7 ... turns white. Stir n sauce and remaining ingredients. Bring ... cooked rice. (Can be doubled.)
Ingredients: 11 (oil .. pieces .. sauce .. sherry .. starch .. syrup ...)
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