- 11. PEKING CHICKEN
- Skin chicken and split ... degrees. Note: To thicken sauce, add 1 tablespoon cornstarch to liquid in pan. Serve with rice.
Ingredients: 10 (celery .. garlic .. mushrooms .. onions .. sauce ...)
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- 12. PEKING CHICKEN
- Stir together first 7 ... turns white. Stir n sauce and remaining ingredients. Bring ... cooked rice. (Can be doubled.)
Ingredients: 11 (oil .. pieces .. sauce .. sherry .. starch .. syrup ...)
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- 13. PEKING DEEP FRIED CHICKEN PIECES
- Mix together the soy sauce, sherry, pepper, salt ... almonds and pour over chicken.
Ingredients: 17 (almonds .. broth .. cornstarch .. flour .. oil ...)
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- 14. PEKING DUCK
- Boil 4 quarts of ... cucumber slices and Hoisin sauce wrapped in pancake.
Ingredients: 10 (honey .. pancake .. sauce .. scallions .. slices ...)
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- 15. PEKING HOT-SOUR SOUP
- Soak mushrooms 30 minutes ... Mix together sugar, soy sauce, vinegar, pepper; add ... Serve at once. Serves 6.
Ingredients: 15 (broth .. buds .. chili .. mushrooms .. sauce .. sugar ...)
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- 16. PEKING MEAT BALLS
- Cook chili sauce and jelly together until ... excess fat. Add lemon juice.
Ingredients: 9 (accent .. beef .. egg .. jelly .. juice .. onion ...)
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- 17. PEKING PORK CHOPS
- Place chops in crock pot. Combine remaining ingredients and pour over chops. Cover and cook on low 4 to 6 hours.
Ingredients: 7 (catsup .. chops .. sauce .. sugar ...)
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- 18. CHICKEN LIVERS PEKING
- In large skillet, cook ... 1/4 cup broth, soy sauce, cornstarch, and ginger ... hot cooked rice. Serves 6.
Ingredients: 9 (broth .. cornstarch .. mushrooms .. onion .. sauce ...)
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- 19. PEKING PORK
- Spray 12 inch non-stick ... in cabbage and soy sauce. Cook 2 minutes ... and accompanied by cooked rice.
Ingredients: 10 (rice .. root .. sauce .. seeds ...)
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- 20. CHINESE PEKING SOUP
- In saucepan, mix cornstarch with small amount of cold bouillon. Add remaining bouillon and other ingredients except eggs. Bring to boil and simmer ...
Ingredients: 10 (bouillon .. cornstarch .. mushrooms .. sauce .. vegetables ...)
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