11 - 20 of 91 for pecan praline candy

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Heat oven to ... Stir in crushed candy bars and pour ... brown sugar, and pecans; blend well. ... hours or overnight. Store in refrigerator. 16 serving.

Put sugar, water, ... heat, put in pecans and vanilla. IMPORTANT: ... silver dollar size pralines until empty. Makes ... Let cool and peel from wax paper.

Heat oven to ... Stir in crushed candy bars. Pour into ... brown sugar and pecans; blend well. ... of pan. Refrigerate 4-5 hours. Store in refrigerator.

Mix sugar, salt ... is dissolved. Add pecans and cook to ... Beat until mixture begins to thicken and coat nuts. Drop by teaspoon to form small patties.

Heat oven to ... Stir in crushed candy bars. Pour into ... brown sugar and pecans; blend well. ... or overnight. Store in refrigerator. Makes 16 servings.

Heat oven to ... Stir in crushed candy bars. Pour into ... brown sugar and pecans, blend well. ... Refrigerate 4 to 5 hours or overnight. Store in refrigerator.

Omitting the pecans, cook over ... nuts and beat until candy thickens, but is still glossy. Drop quickly with tablespoon onto waxed paper to form patties.

In large bowl ... Stir in crushed candy bars; pour into ... brown sugar, and pecans; blend well. ... refrigerate 4 hours or overnight. Store in refrigerator.

Combine first 4 ... desired. Garnish with pecan halves and candied ... Yield: about 1 cup. NOTE: I guarantee, they'll think they've just gone to heaven!

In a heavy saucepan put sugar and evaporated milk and warm over low heat. Stir some. When mixture gets very war, you may turn up the heat to ...

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