|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
11 - 20 of 30 for pecan pie dessert in 9x13 pan
Heat oven to ... 12x15 inch pizza pan or 9x13 inch baking pan. In large bowl, using ... well mixed. Spread pie filling on top ... Makes 12 to 15 servings.
Preheat oven to ... x 1-inch cake pan. In a large bowl combine pumpkin pie mix, milk, eggs, ... whipped cream if desired. Makes approximately 24 servings.
Grease 9 x 13 inch pan. Put ingredients in pan in order given. Bake at 350 degrees for 50 to 55 minutes.
Mix graham crackers ... into 9x9 inch pan. Whip cream ... sugar, then mix in Cool Whip. Put mixture in pan. Put pecans on top of ... Finally, put blueberry pie filling on top. ... used instead of blueberry.
Mix frosting mix ... mixture. Press firmly in ungreased pan, 8 x ... from freezer 30 minutes before serving. Top with fruit, Cool Whip, crumbly mixture.
Heat oven to 350 degrees. Grease pizza pan. In large bowl, combine ... 2 tablespoons butter, pecans, brown sugar ... well mixed. Spread pie filling on baked ... 15 minutes. Cool completely.
Soften butter (do not melt). Mix flour, pecans and sugar together ... into a 9"x13" pan. Bake at ... 15 minutes. Cool in pan. Add filling ... 2 (8") round pans.
Preheat oven to 350. Line two 9 inch pie pans (or springform pans) ... top. Distribute chopped pecans over cake mix ... melted butter over all. Bake 1 hour.
Mix cracker crumbs, ... together and line pan. Beat cream ... top of crumbs in pan. Cover with pecans. Put on a layer of Cool Whip and spread filling on top.
8 x 12 baking pan. Bake at ... cheese, sugar and vanilla until creamy, then fold in whipped topping. Spread over cooled crust. Top with blueberry pie filling.
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