- 11. PEAR JELLY
- Peel pears and cut into small ... hot. Makes about 6 pints.
Ingredients: 5 (lemons .. oranges .. sugar ...)
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- 12. PEAR JELLY
- Cook pears until tender. Mash up ... and seal. Makes 7 pints.
Ingredients: 4 (jello .. juice .. pears .. sugar)
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- 13. PEAR - HONEY JELLY
- Cook enough pears to make 8 cups ... jars while hot and seal.
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- 14. PICKLY PEAR JELLY
- Singe stickers off prickly pears. Boil pears for ... to boil for 20 minutes.
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- 15. PRICKLY PEAR JELLY
- Combine juice and sugar. Place over high heat and bring to a full boil, stirring constantly. Add Certo, boil for 1 minute. Pour in sterilized jars or ...
Ingredients: 4 (certo .. juice .. sugar ...)
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- 16. PRICKLY PEAR JELLY
- Pick fruit in Fall when red and purple in color. Use metal tongs. Pour into sink of water. Rinse. Pick up with tongs. Cut fruit in half on cutting ...
Ingredients: 4 (juice .. sugar ...)
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- 17. HOT MINTED FRUIT
- In small sauce pan, cook jelly and butter, stirring over ... fruit dishes. Serves about 4.
Ingredients: 5 (chunks .. jelly .. juice .. pieces ...)
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- 18. JAM CAKE
- Measure and mix together by hand and set aside. Cream and add: Measure and mix together by hand. Sift: Add: As you add the flour put in your jams and ...
Ingredients: 15 (cinnamon .. eggs .. extract .. flour .. jelly .. milk ...)
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- 19. JAM CAKE
- Sift flour with sugar until very light, add egg yolks and beat thoroughly. Add buttermilk and soda alternately with dry ingredients. Mix jam, ...
Ingredients: 14 (allspice .. buttermilk .. cinnamon .. cloves .. flour ...)
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- 20. ENGLISH TRIFLE
- Prepare vanilla pudding, set ... pound cake with raspberry jelly. Cut into cubes. ... liquor over cake. Add pears. Add vanilla pudding. Top with whipped cream.
Ingredients: 6 (cream .. halves .. optional ...)
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