- 11. PEAR JELLY
- Peel pears and cut into small ... hot. Makes about 6 pints.
Ingredients: 5 (lemons .. oranges .. sugar ...)
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- 12. PEAR JELLY
- Cook pears until tender. Mash up ... and seal. Makes 7 pints.
Ingredients: 4 (jello .. juice .. pears .. sugar)
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- 13. PRICKLY PEAR JELLY
- Combine juice and sugar. Place over high heat and bring to a full boil, stirring constantly. Add Certo, boil for 1 minute. Pour in sterilized jars or ...
Ingredients: 4 (certo .. juice .. sugar ...)
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- 14. PRICKLY PEAR JELLY
- Pick fruit in Fall when red and purple in color. Use metal tongs. Pour into sink of water. Rinse. Pick up with tongs. Cut fruit in half on cutting ...
Ingredients: 4 (juice .. sugar ...)
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- 15. PEAR - HONEY JELLY
- Cook enough pears to make 8 cups ... jars while hot and seal.
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- 16. PICKLY PEAR JELLY
- Singe stickers off prickly pears. Boil pears for ... to boil for 20 minutes.
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- 17. FRUIT SALAD - CREAM SALAD DRESSING
- Add to heavy whipped cream:
Ingredients: 11 (jelly .. juice .. mayonnaise .. peaches .. pears ...)
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- 18. FRUIT SALAD
- Drain all fruit and mix together with cranberry sauce. Mix all sauce ingredients together until slightly thick. Serve chilled in individual custard ...
Ingredients: 10 (cream .. juice .. mayonnaise .. sauce .. sugar ...)
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- 19. FRUIT SALAD
- Drain all fruits. Whip cranberry sauce and mix with fruit. Whip heavy cream, then add the rest of ingredients of topping. Place cream mixture on top ...
Ingredients: 10 (cherries .. chunks .. cream .. juice .. peaches ...)
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- 20. FRUIT TARTS
- Set oven to 400 ... fruit, peel and slice pears thinly and dip each ... and brush with apricot glaze.
Ingredients: 6 (beans .. cherries .. dough .. grapes .. jelly .. juice)
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