- 11. CHINESE STIR FRY
- Blend broth, soy and ... skillet over high heat. Stir fry ginger root and garlic ... 2 minutes. Serve over rice.
Ingredients: 11 (broth .. choice .. cornstarch .. oil .. rice .. sauce ...)
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- 12. ORIENTAL STIR FRY CHICKEN
- Marinate chicken 15 minutes or longer. Steam vegetables. Warm peanut oil, add garlic and chicken. Saute and stir for 5 to 8 ... high heat in large fry pan. Add vegetables and ... 1 minute. Add cooking sauce, stir until it ... sauce on noodles first). Combine.
Ingredients: 17 (breasts .. broccoli .. chestnuts .. cornstarch ...)
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- 13. RICE AND VEGGIE STIR-FRY
- Heat oil in wok ... celery, ham and garlic. Stir-fry about 2 minutes. Clear ... in center. Add soy sauce, stir until well ... 1 minute. Serve. Serves 6.
Ingredients: 10 (oil .. peas .. sauce .. sprouts ...)
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- 14. STIR - FRIED CHICKEN
- In bowl, mix sherry ... cornstarch. Add chicken and stir. Refrigerate 20 minutes to 4 hours. Mix soy sauce, water, and 1 ... pepper and onions and stir-fry 2 minutes. Remove; add ... looses pink color. Add peanuts and cooked vegetables and ... vegetables. Serve over white rice.
Ingredients: 11 (cornstarch .. cubes .. oil .. peanuts .. root .. sauce ...)
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- 15. STIR FRIED CHICKEN SALAD
- Trim excess fat from ... in a medium bowl; stir well. Add reserved chicken, ... with cooking spray; add peanut oil and heat at ... Add chicken strips, and stir-fry 2 minutes or until ... serve it on the side.
Ingredients: 16 (cornstarch .. honey .. juice .. lettuce .. oil ...)
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- 16. STIR FRY SHRIMP WITH FRIED RICE
- Add 1 tablespoon of ... oil, onion, and garlic. Stir fry about 1 minute. Stir ... cold rice and soy sauce until well mixed. Stir ... Yield: 4 to 6 servings.
Ingredients: 8 (chestnuts .. egg .. sauce ...)
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- 17. STIR-FRY CHICKEN WITH BROCCOLI, RED ONION
- Crush ginger slices with ... and 1/2 teaspoon pepper; stir well. Heat wok over ... heat. Meanwhile, blend the peanut oil and safflower oil. ... flavor the oil, stir fry the ginger and garlic ... Mix cornstarch with soy sauce and sesame oil and ... Time: 35 minutes. Cashew nuts.
Ingredients: 18 (cashews .. chestnuts .. cloves .. cornstarch .. diagonally ...)
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- 18. VEGETABLE STIR FRY
- In a small bowl ... ginger, blend in soy sauce, oyster sauce and ... high heat; add oil, stir fry broccoli, carrots, cauliflower, for ... Serve with rice. Serves 8.
Ingredients: 20 (cornstarch .. lengthwise .. oil .. peas .. pieces ...)
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- 19. BEEF STIR FRY
- Cut beef strips into ... mixing cup combine teriyaki sauce, soy sauce, mustard, ... mixture to skillet. Add peanuts and mix well. Simmer ... over or with cooked rice.
Ingredients: 13 (chestnuts .. cornstarch .. oil .. onions .. sauce ...)
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- 20. CHICKEN FANFARE STIR-FRY
- Cut chicken breast into ... large skillet heat oil; stir- fry chicken 1 minute. In small bowl combine soy sauce, sherry, sugar, ginger, ... rice and top with peanuts.
Ingredients: 14 (oil .. peanuts .. rice .. rings .. sauce .. sherry ...)
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