- 11. STIR FRIED CHICKEN AND VEGETABLES
- Mix water, cornstarch, and ... and garlic and broccoli. Stir fry 1 minute. Add chicken and green peppers and ... thickens. Serve with steamed rice.
Ingredients: 10 (cornstarch .. garlic .. mushrooms .. oil .. pieces ...)
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- 12. STIR-FRY CHICKEN
- Cut chicken breast into 1" pieces; ... Combine next 6 ingredients; stir well. Pour 2 tablespoons ... carrots and celery and stir-fry for 3 minutes. Remove ... cashews; stir constantly until thickened.
Ingredients: 13 (breast .. carrots .. cashews .. celery .. cornstarch ...)
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- 13. CHICKEN CASHEW STIR FRY
- In bowl, toss chicken with next 5 ingredients; ... add chicken mixture and stir - fry, tossing frequently, ... 8 servings. Serve with rice.
Ingredients: 15 (cube .. nuts .. oil .. onion .. sauce .. slices ...)
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- 14. STIR FRIED CHICKEN SALAD
- Trim excess fat from chicken. Rinse chicken with ... in a medium bowl; stir well. Add reserved chicken, ... with cooking spray; add peanut oil and heat at ... Add chicken strips, and stir-fry 2 minutes or until ... serve it on the side.
Ingredients: 16 (cornstarch .. honey .. juice .. lettuce .. oil ...)
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- 15. STIR-FRY LEMON CHICKEN
- Add the chicken pieces to a bowl, ... this.) Add 2 tablespoons peanut oil to a wok ... Add the garlic and stir-fry a few seconds. Add ... Walla Walla are not available.)
Ingredients: 14 (juice .. oz. .. peanuts .. pieces .. salt .. sauce ...)
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- 16. CHICKEN FANFARE STIR-FRY
- Cut chicken breast into 1/2 inch ... large skillet heat oil; stir- fry chicken 1 ... rice and top with peanuts.
Ingredients: 14 (oil .. peanuts .. rice .. rings .. sauce .. sherry ...)
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- 17. HONEY & GARLIC CHICKEN STIR FRY
- Cut chicken into thin strips about ... 1/2 cup of water. Stir and fry until tender-crisp; ... Serve on hot cooked rice.
Ingredients: 13 (carrots .. celery .. cornstarch .. garlic .. half ...)
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- 18. STIR FRIED CHICKEN
- Cube chicken. Add chicken to ... cooked. Add vegetables and stir 2-3 minutes. Combine with chicken. Serves 4.
Ingredients: 13 (cornstarch .. garlic .. peas .. sauce .. sherry ...)
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- 19. SWEET AND SOUR CHICKEN STIR FRY
- Cut chicken into cubes or strips; ... on hot (400 degrees). Stir fry chicken in 4 ... thickens. Serve over white rice.
Ingredients: 17 (breast .. flowerettes .. oil .. puree .. sauce ...)
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- 20. ITALIAN CHICKEN STIR FRY
- Cut chicken in 1 inch cubes. ... tender, crisp. Add tomatoes. Stir until heated through and well mixed. Yield: 4 servings.
Ingredients: 8 (basil .. broccoli .. oil .. oregano .. squares ...)
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