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Results 11 - 20 of 311 for peanut butter marshmallow fudge.

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11. MARSHMALLOW PEANUT BUTTER FUDGE
Combine sugar, butter and milk; bring to ... heat and stir in marshmallow creme, vanilla and peanut butter. Pour into greased 13x9 inch pan and cut into pieces.
Ingredients: 6  (creme .. milk .. sugar .. vanilla ...)
12. PEANUT BUTTER/MARSHMALLOW FUDGE
Mix milk and sugar ... from heat. Mix in marshmallow (first); mix in peanut butter (last). Pour in buttered ... may use crunchy peanut butter.
Ingredients: 4  (marshmallow .. milk .. sugar ...)
13. PEANUT BUTTER MARSHMALLOW FUDGE
Cook to a soft ... and add: 1 c. peanut butter (crunchy or creamy) 1 ... Cut into squares when cool.
14. PEANUT BUTTER MARSHMALLOW CREAM FUDGE
Boil: 1/2 c. milk ... and add: 1 c. peanut butter Beat and pour into buttered 9x9 pan.
15. PEANUT BUTTER MARSHMALLOW FUDGE
Cook sugar and milk to soft ball (234 degrees) over medium to high heat. Add other ingredients. Mix well and pour into buttered pan about 9 x 9 ...
Ingredients: 5  (crunchy .. fluff .. milk .. sugar .. vanilla)
16. PEANUT BUTTER MARSHMALLOW FUDGE
Cook sugar and milk to a soft ball. Remove from heat. Add other ingredients; mix well. Pour into a 9 inch buttered pan; cool.
Ingredients: 5  (cream .. milk .. sugar .. vanilla ...)
17. PEANUT BUTTER MARSHMALLOW FUDGE
Cook sugar and milk to 234 degrees (soft ball stage). Add other ingredients. Mix well and pour into buttered 9 x 9 inch pan. Cool and cut into ...
Ingredients: 5  (fluff .. milk .. sugar .. vanilla ...)
18. MARSHMALLOW CREME PEANUT BUTTER FUDGE
Combine first 5 ingredients ... stirring constantly. Stir in peanut butter morsels and peanut butter ... until firm. Cut and serve.
Ingredients: 8  (marshmallows .. milk .. morsels .. salt .. sugar ...)
19. UNCLE'S PEANUT BUTTER FUDGE
Cook in pan, stirring ... cool. Cut. For chocolate fudge substitute chocolate chips.
Ingredients: 5  (chips .. marshmallows .. milk .. sugar ...)
20. PEANUT BUTTER FUDGE
Place sugar and milk ... from heat and add marshmallow and peanut butter and vanilla. Stir until ... until firm (about 1 hour).
Ingredients: 6  (cream .. milk .. pam .. sugar .. vanilla ...)
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