|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
11 - 20 of 24 for peanut butter kix cereal
Lightly butter a 15 1/2 ... roll pan. Mix cereal, peanuts, raisins and ... Refrigerate 30 minutes. Break into pieces. Store in covered container. About 10 cups.
Lightly grease a jelly roll pan. Mix cereal, peanuts, raisins and ... stir in peanut butter. Pour over ... temperature. Makes about 10 cups of snack mix.
Butter baking pan, 9"x9"x2". ... heat; blend in peanut butter. Stir in cereal until evenly coated. ... Cool until firm, about 30 minutes. Cut into squares.
Melt chocolate chips and peanut butter. In microwave ... toss in large bowl with cereal until well coated. Add sugar and toss in large bag or tupperware.
1. Lightly butter a jelly roll ... x 1". Mix cereal, peanuts, raisins and ... container at room temperature or in refrigerator. Makes about 10 cups of snack.
Heat oven to 325°F. Stir peanut butter, sugars, butter, ... mixed. Stir in cereal and chocolate chips. ... sheet. Cool completely. Store loosely covered.
Melt chips, add peanut butter and marshmallows, then cereal and peanuts. Drop ... paper, making a little larger than walnut. Cool, store in covered container.
Mix the cereal and peanuts in large bowl. ... bark and peanut butter. Pour over ... pieces on wax paper with spoon or press into pan and cut into squares.
Heat oven to 325 degrees. Mix sugar, peanut butter, butter, shortening, ... powder. Stir in cereal and chocolate chips. ... before removing from cookie sheet.
Lightly butter a jelly roll pan. Mix cereal, peanuts, raisins and ... Break into bite-size pieces. Store in container at room temperature or in refrigerator.
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