|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
Results 11 - 20 of 301 for peanut butter cream cookies
Whip cheese in ... fluffy. Beat in peanut butter and sugar. Slowly ... semi-sweet chocolate. Peanuts may be sprinkled and chocolate dribbled on top of pie.
Mix first four ... a 9"x9" pan and press in crust. Chill. Add peanut butter mixture and top with melted hot fudge sauce. Freeze. Serves approximately 9.
Whip cream cheese until light and fluffy. Add peanut butter and sugar. Slowly ... Chocolate Peanut Butter Pie: May add 1/4 cup cocoa with powdered sugar.
Combine cookie crumbs and butter, but reserve ... Combine pudding mix, peanut butter and milk. ... chill at least 3 hours before serving. Yield: 15 servings.
Soften ice cream. Mix with peanut butter and Cool Whip. ... freeze at least 8 hours. Serve with chopped peanuts, additional Cool Whip, and chocolate sauce.
Crush cookies in zipper style ... cookie crumbs and butter. Press onto ... pie plate. Mix cream cheese, peanut butter, sugar and ... desired. Makes 8 servings.
Combine and press ... minutes. Cool. Beat cream cheese and peanut butter until smooth. Add ... to 20 minutes. Pour over pie and chill at least 30 minutes.
Whip cheese until soft and fluffy. Beat in peanut butter and sugar. Slowly ... crust, garnish with chocolate shavings or chopped peanuts. Freeze until firm.
Mix crushed Lorna Doone crumbs with melted butter. Press firmly ... minutes. Let cool. Cream together cream cheese, peanut butter and sugar. ... overnight. Makes 15 servings.
Preheat oven to ... spray. Finely grind peanuts in processor. Add cookies and blend until ... bowl. Mix in butter. Press crumb ... freezer. Place ice cream in large bowl. ... Serve, passing sauce separately.
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