|Oils & Vinegars:Gourmet Guide|
|by Karen Farrington|
Oils and Vinegars: A Connoisseur's Guide will tell you everything you need to know to choose and use the best.
Results 11 - 20 of 101 for peanut butter cookies oil
In a mixing ... the brown sugar, peanut butter and cooking oil until smooth. Stir ... degrees for 8 to 10 minutes and cool completely. Makes 18 cookies.
Place first 6 ... chopped dry roasted peanuts into your mixture. ... scorched. These are the peanutiest peanut cookies you'll ever encounter. Makes 6 dozen.
Preheat oven to ... Yield: 100 (3") cookies. Cream butter and sugar together. ... in vanilla and oil. Mix dry ... easier!) Stir in peanut butter chips. Drop ... 5 minutes before removing.
Cream butter and peanut butter. Beat in ... Shape into 1 inch balls. Place on ungreased cookie sheet. Flatten with fork. Bake at 350 degrees for 10 minutes.
Preheat oven to ... beat together the butter, oil, sugars, egg ... creamy. Blend in peanut butter; stir in ... top of cookie (cookies should be about ... browned (3 1/2 dozen).
In large bowl ... honey and corn oil until creamy. Beat in peanut butter. Add eggs; ... Yield: Makes 32 cookies. Note: I ... 2 makes a very large cookie.
With mixer beat sugars and shortening/oil until creamed consistency. ... separate dish. Add peanut butter, eggs and ... light brown, approximately 8 minutes.
Preheat oven to ... mixing bowl. Add peanut butter, cooking oil, egg, water ... sheets. Flatten with fork. Bake 10 to 12 minutes or until lightly browned.
Put in large ... the above for peanut butter blossoms. Make into ... dough to make a variety of cookies. Drop by teaspoon for cookies. Makes a large batch.
Mix oil with peanut butter, sugar, and ... lightly oiled baking sheet. Flatten with fork. Bake at 375 degrees for 10 to 12 minutes. Each cookie is 60 calories.
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