- 11. PEACH ALMOND CREAM TART
- Preheat oven to 375 ... mix well. Reserving 6 peach slices, spread remaining peach ... set. Cool. Chill. Refrigerate leftovers.
Ingredients: 7 (cream .. extract ...)
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- 12. PEACH ALMOND CREAM TART
- Preheat oven to 375 ... mix well. Reserving 6 peach slices, spread remaining peach ... or until set. Cool. Chill.
Ingredients: 7 (cream .. extract .. juice .. milk ...)
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- 13. PEACH CREAM TART
- CRUST: Cut the butter ... smooth and blended. Arrange peach slices in concentric circles ... warm or at room temperature.
Ingredients: 8 (cream .. flour .. peaches .. sugar .. yolks ...)
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- 14. PEACH TART CAKE
- Heat oven to 350 degrees. Grease and flour 10 inch springform pan. In large bowl, combine cake mix, water and oil. Add eggs, at low speed until ...
Ingredients: 9 (brandy .. eggs .. juice .. oil .. peaches ...)
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- 15. PEACH TART
- CRUST: Cream together butter ... more. Cool slightly. Arrange peach slices in single layer ... whipped cream just before serving.
Ingredients: 10 (cornstarch .. flour .. jelly .. juice .. mace .. sugar ...)
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- 16. PEACH TART
- Mix sugar, flour, and butter. Put half of mix in bottom of pie shell. Fill pie shell with sliced peaches. Put rest of mix over peaches. Mix water and ...
Ingredients: 7 (flour .. juice .. sugar ...)
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- 17. PEACHES AND CREAM TART
- Crust: Crumble cookies and combine pecans, butter. Press in 11-inch round pan. Bake in a 350 degree oven until brown; let cool. For filling: Chill a ...
Ingredients: 12 (cookies .. cream .. extract .. honey .. juice .. peaches ...)
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- 18. PEACHES AND CREAM TART
- Crumble macaroons. Mix crumbs, ... hours. Before serving toss peach slices with lemon juice. ... until melted. Spoon over fruit.
Ingredients: 15 (cinnamon .. cookies .. cream .. extract .. honey ...)
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- 19. BAVARIAN PEACH/PEAR TART
- Cream butter and sugar. Add remaining ingredients and press into a 9x13 pan. Bake at 350 degrees for 10 minutes and cool. Combine thoroughly and pour ...
Ingredients: 12 (cheese .. cinnamon .. eggs .. flour .. sugar .. vanilla ...)
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- 20. SOUR CREAM PEACH TART
- Place peach halves tightly together in ... 375 degrees for 35 minutes.
Ingredients: 5 (cream .. crust .. eggs .. halves .. sugar)
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