- 11. MRS. K'S PEACH CANTALOUPE PIE
- Sprinkle peaches and cantaloupe ... Cool. Put in baked pie shell. Chill. Top with whipped cream. I garnish with blueberries and mint leaves.
Ingredients: 11 (cantaloupe .. extract .. juice .. salt .. starch ...)
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- 12. OPEN PEACH PIE
- Beat eggs, add flour, ... peaches in an unbaked pie shell and bake for 50 minutes in a 350 degree oven.
Ingredients: 6 (eggs .. flour .. peaches .. sugar ...)
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- 13. PEACH, BLUEBERRY PIE
- Make pie crust: Sift 2 cups ... get too soft (the fruit).
Ingredients: 6 (blueberries .. crust .. nutmeg .. sugar ...)
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- 14. PEACH CREAM PIE
- Combine sugar, flour and sour cream. Put peaches in pie shell and cover with ... only, not frozen or canned.
Ingredients: 8 (cinnamon .. cream .. flour .. salt .. sugar ...)
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- 15. PEACH CRUMB PIE
- Preheat oven and baking ... well. Pour mixture into pie shell. For topping: In ... brown. Serve warm or cold.
Ingredients: 9 (cinnamon .. flour .. oats .. peaches .. sugar ...)
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- 16. PEACH PIE
- Beat eggs, add sugar, flour and peaches. Put into unbaked pie crust. Bake at 425 ... degrees for 40 minutes. Delicious!
Ingredients: 5 (crust .. flour .. peaches .. sugar ...)
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- 17. PEACH PIE
- Sprinkle gelatin over water ... thickened. Spoon into cooked pie shell and chill until ... gelatin if making a change.
Ingredients: 6 (ale ...)
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- 18. PEACH PIE
- Combine tapioca, sugar, salt, ... preparing the pastry. Prepare pie crust. Line a 9 ... Fill pie shell with peach mixture; dot with butter. ... 400 degrees for 50-60 minutes.
Ingredients: 7 (crust .. juice .. peaches .. salt .. sugar .. tapioca ...)
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- 19. PEACH PIE
- 1. Preheat oven to ... inch or 10 inch pie plate with the rolled ... is golden. Yield: 6 servings.
Ingredients: 8 (cinnamon .. cornstarch .. cream .. nutmeg .. peaches ...)
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- 20. PEACH PIE
- Fill pie shell with sliced peaches. ... 30 minutes at 350 degrees.
Ingredients: 7 (egg .. flour .. salt .. sugar ...)
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