- 11. MANGO MOUSSE
- Mix all together and put it in a mold. Refrigerate until it is ready.
Ingredients: 4 (jello .. pulp ...)
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- 12. PUMPKIN MOUSSE PIE
- Beat half and half and pudding mix by hand in a bowl. Let stand 5 minutes. Fold in Cool Whip and remaining ingredients. Spoon into crust. Freeze ...
Ingredients: 8 (crust .. gingersnaps .. half .. spice ...)
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- 13. SPICY PEACH MOUSSE
- Combine peach juice and gelatin in ... on mold. Serving size--8; calories--46.
Ingredients: 9 (cinnamon .. cloves .. extract .. milk .. peaches ...)
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- 14. PEACH COCONUT COUPE
- Custard: Puree 1 cup ... In a saucepan, combine peach puree, water and butter. ... Equal. Chill 3-4 hours. Mousse: Prepare whipped topping ... 1/2 starch, 1 1/2 fat.
Ingredients: 10 (cornstarch .. eggs .. equal .. extract .. milk ...)
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- 15. TANGY APRICOT MOUSSE
- NOTE: If using apples, cut sugar substitutes - only use 10-15. Place apricots, sugar substitutes, and water in a saucepan. Bring to a boil; reduce ...
Ingredients: 9 (apricots .. brandy .. milk .. substitutes .. vanilla ...)
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