- 11. PEACH JAM
- Measure 5 cups finely ... cup sugar; stir into peach mixture. Add butter (this ... off and foam. Ladle jam at once into clean ... pints. 34 calories per tablespoon.
Ingredients: 4 (juice .. sugar ...)
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- 12. GINGER-PEACH JAM
- 1. Peel peaches; remove ... until ready to use. Jam may be stored in freezer up to 6 months.
Ingredients: 4 (peaches .. sugar ...)
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- 13. PEACH JAM
- Place peaches in 3-quart ... off foam and stir jam about 5 minutes before ladling into prepared glasses. Seal. Makes about 7 cups.
Ingredients: 4 (juice .. sugar ...)
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- 14. PEACH CONSERVE (JAM)
- Boil peaches with sugar ... as you would any jam or jelly. I use hot paraffin a seal and jar covers.
Ingredients: 4 (peaches ...)
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- 15. PEACH JAM
- To prepare fruit: Sort, ... cups. See "Making Homemade Jams & Jellies" for complete directions.
Ingredients: 4 (juice .. sugar ...)
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- 16. PEACH FREEZER JAM
- In a heatproof bowl, ... 1 hour or until jam is set. Refrigerate for up to 3 week; freeze for longer storage. Makes 4 or 5 1/2 pints.
Ingredients: 5 (juice .. sugar ...)
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- 17. PEACH JAM AND STRAWBERRY JAM
- Mash peaches with: Let ... before refrigerating. The uncooked jam will need to be ... same proportions as for peach.
Ingredients: 4 (peaches .. sugar ...)
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- 18. REFRIGERATOR PEACH JAM - NO SUGAR
- Peel and slice peaches. ... 2 pints. Variation: Blueberry jam; use 2 cups ... above. Yields about 1 pint.
Ingredients: 6 (extract .. juice .. peaches ...)
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- 19. PEACH JAM
- Tie spices and peach seed in a cheesecloth ... Remove spice bag, pour jam into hot sterilized jar and seal.
Ingredients: 8 (allspice .. cloves .. juice .. peaches .. pieces ...)
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- 20. MICROWAVE FRESH PEACH JAM
- In 3 quart casserole ... off foam and stir jam about 5 minutes, before ... butter and 1/3 cup amaretto.
Ingredients: 3 (juice .. peaches ...)
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