- 11. PEACH DESSERT
- Melt butter; add flour, ... to sauce. Spread over dessert.
Ingredients: 13 (cornstarch .. flour .. jello .. nuts .. peaches ...)
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- 12. PEACH DESSERT PIE
- Crumble like pie crust and press into pan. Bake at 350 degrees until done or a light brown. Cool.
Ingredients: 7 (cornstarch .. flour .. milk .. sugar ...)
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- 13. GRANDMA MERLIN'S PEACHES AND CREAM CRESCENT DESSERT
- Separate rolls into 2 rectangles. Press into 13 x 9 pan to cover bottom. Prick with fork. Blend cream cheese, sugar, extract and spread over dough. ...
Ingredients: 9 (cheese .. extract .. flour .. nuts .. rolls .. sugar ...)
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- 14. PEACH DESSERT
- Pour into a 9 x 13 inch pan: Pour over: 1 c. butter brickle chips Drizzle over this: 1/2 c. nuts 1 c. coconut Bake at 350 degrees for 40 minutes.
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- 15. INSTANT PEACH OR CHERRY DESSERT
- Cook slow 1/2 hour. Separate 2 packages Pillsbury buttermilk biscuits. Put 2 together on an ungreased cookie sheet. Brush with 2 tablespoons melted ...
Ingredients: 4 (juice .. syrup ...)
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- 16. EASY PEACH DESSERT
- In a 9"x13" greased pan layer: 1 box butter brickle cake mix 1 c. brown sugar 1 stick butter 1/4 c. nuts Bake 40 minutes at 350 degrees.
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- 17. APRICOT, PEACH, APPLE OR CHERRY DESSERT
- Mix crackers and butter; put into 9 x 13 inch pan. Beat egg whites until frothy. Slowly beat in sugar, beating until stiff. Spread on cracker ...
Ingredients: 6 (crackers .. sugar .. whip .. whites ...)
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- 18. CREAMY PEACH DESSERT
- Prepare Jello as directed ... Whip. Reserve a few peach slices for garnish.
Ingredients: 4 (jello .. peaches .. whip ...)
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- 19. PEACH DESSERT
- Place sliced peaches evenly over bottom of 9 x 13 inch pan with juice. Sprinkle dry cake mix over peaches. Pour butter over cake mix. Combine ...
Ingredients: 6 (brickle .. nuts .. peaches .. sugar ...)
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- 20. PEACH DESSERT
- Pour peaches in ungreased 9 x 13 pan, sprinkle cake mix over peaches, pour melted butter over and sprinkle with pecans. Bake at 350 degrees about 1 ...
Ingredients: 4 (peaches .. pecans ...)
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