- 11. NUTTY PEACH CRISP CAKE
- Layer peaches, cake mix, spices and nuts in a greased 9"x13" pan. Drizzle butter over all. Bake 55 to 60 minutes at 325 degrees.
Ingredients: 7 (juice .. nutmeg .. nuts .. spice ...)
|
- 12. PEACH CRISP
- Put butter in pan. ... Blend ingredients well. Pour peach filling into pan. Use ... ice cream on each portion.
Ingredients: 6 (cinnamon .. flour .. oats .. sugar ...)
|
- 13. PEACH PINEAPPLE CRISP
- Heat oven to 375 ... baking pan, 8x8x2. Spread pie filling in pan. Cut ... if desired. About 6 servings.
Ingredients: 6 (cinnamon ...)
|
- 14. CRUNCHY APPLE CRISP
- Place apple slices in ... dish (I use a pie plate, glass). Combine remaining ... have a turntable. CHERRY CRISP: Substitute 1 can ... cup sugar for apples. PEACH CRISP: Substitute 1 can ... as directed in basic recipe.
Ingredients: 7 (apples .. cinnamon .. flour .. nutmeg .. oats .. sugar ...)
|
- 15. PEACH CRISP
- Preheat oven to 425 degrees. Butter a 9 inch pie plate. Drain peaches, reserving ... cinnamon. Makes 4 to 6 servings
Ingredients: 9 (cinnamon .. cream .. extract .. flour .. oats .. peaches ...)
|
- 16. PEACH CRISP
- Melt butter in 9 inch glass pie plate on high 1 ... Pour into crust and chill.
Ingredients: 6 (crumbs .. juice .. milk ...)
|
- 17. FRESH FRUIT CRISP
- Preheat oven to 375 ... core and slice into pie pan or dish: Or ... Serve hot or cold with:
Ingredients: 9 (apples .. cherries .. cinnamon .. cream .. flour ...)
|
