- 11. OLD FASHIONED FRUIT COBBLER
- Preheat oven to 400 ... with butter. Set aside. CRUST: Sift together into ... be serve warm or chilled.
Ingredients: 11 (berries .. buttermilk .. flour .. salt .. sugar ...)
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- 12. PEACH - A - BERRY COBBLER
- Mix first three ingredients; add fruits. Cook and stir until mixture thickens. Add butter and lemon juice. Pour into 9 x 2 inch round ovenware cake ...
Ingredients: 15 (blueberries .. cornstarch .. juice .. milk .. nutmeg ...)
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- 13. PEACH COBBLER
- Preheat oven to 400 ... toss to coat. Pour peach mixture into crust lined 13x9x2 pan. Crisscross ... out on lightly floured board.
Ingredients: 13 (cornstarch .. crisco .. egg .. extract .. flour ...)
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- 14. PEACH COBBLER
- Combine all ingredients except ... casserole dish. Fold overlapping crust to cover cobbler. Beat one egg ... Spread atop crust before baking.
Ingredients: 11 (cinnamon .. cornstarch .. flour .. peaches .. salt ...)
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- 15. LULA'S PEACH COBBLER
- Mix all of the cobbler ingredients together to your ... minutes or until top crust is brown.
Ingredients: 12 (allspice .. cinnamon .. extract .. flour .. juice ...)
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- 16. PEACH-B-BERRY COBBLER
- Mix first three ingredients ... with nutmeg topper. Bake cobbler in 350 degree oven ... the syrup instead of water.
Ingredients: 14 (blueberries .. cornstarch .. flour .. juice .. milk ...)
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- 17. EASY PEACH COBBLER
- In mixing bowl combine ... 40 minutes or until crust rises to top and browns. Best served warm.
Ingredients: 7 (flour .. milk .. peaches .. sugar ...)
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- 18. IDELL'S PEACH COBBLER
- Mix ingredients together with ... vanilla. Stir it in peach mixture. Do not put too much thicken, just enough so cobbler won't be too juicy. Take crust out. Refrigerate and roll. ... degrees until crust is brown.
Ingredients: 9 (flavor .. flour .. salt ...)
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- 19. PEACH COBBLER PIE
- Cook the peaches, sugar ... pour them onto the crust. Put some butter ... 350 degrees until golden brown.
Ingredients: 6 (cinnamon .. flour .. halves .. nutmeg .. sugar ...)
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- 20. MAMA'S COBBLER
- Melt butter in 9x13 ... set aside. Blend pie crust according to directions. Roll ... or until liquid is gone.
Ingredients: 5 (crust .. sugar ...)
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