11 - 20 of 37 for pea avocado
In large pot ... remove and discard skin and bones. Add chicken, zucchini and peas. Cover and simmer 10 to 15 minutes. Serve with avocado slices. Serves 10.
Place lettuce in ... add corn and peas, onion, bell pepper, chili powder, tomatoes, avocados, and cheese. ... together too soon or it will become soggy.
Mix rice with ... greens and fill with tuna-rice mixture. Top with Avocado Dressing. Blend all in blender. Chill. Pour over salad. Enough for 8 servings.
In Dutch oven ... to broth with peas and zucchini. Cover ... serving garnish with avocado slices and sprinkle ... sprinkle crumbled tortilla chips in soup.
Blend: Mix together. ... prepared night before). Garnish with jalapeno slices, if desired. When avocados aren't available or to cut fat. Puree in blender:
In 9 quart ... with zucchini and peas. Cover and ... cheese. Ladle soup over. Garnish with avocado and remaining strips. Serve immediately. Makes 8 servings.
Bring water to ... chicken, pineapple, celery, peas and capers in ... into cantaloupe or avocado halves and sprinkle with almonds. Serve on lettuce. Serves 4.
Soak peas in water 6 ... hours. Serve at room temperature either as is on halves or slices of avocado on a bed of lettuce. To use as a dip, mash to thicken.
Put the crescent rolls in cake pan (do not separate), press out to sides. Bake at 350 degrees for approximately 11 minutes. Do not overbake. Should ...
Mix all ingredients. Chill for several hours or make day before. Serve with Frito dippers.
top of page