- 11. PASTICHIO
- Preheat oven to 375 degrees. Cook macaroni in boiling water al dente (about 8 minutes). DO NOT OVERCOOK because macaroni will be baked. Drain, rinse ...
Ingredients: 14 (cinnamon .. cream .. flour .. macaroni .. milk ...)
|
- 12. PASTICHIO
- Grate cheese; set aside. Cook ziti/macaroni, rinse and oil them so they won't stick, set aside in warm place. Chop onions. Saute onions in a little ...
Ingredients: 20 (cheese .. cinnamon .. cream .. flour .. juice .. macaroni ...)
|
- 13. PASTICHIO
- Saute hamburger and onion for 15 minutes. Add tomato sauce, cinnamon, 1 cup water, salt, and pepper to taste. Cook over medium heat uncovered for 15 ...
Ingredients: 16 (cheese .. cinnamon .. eggs .. flour .. milk .. onion ...)
|
- 14. PASTICHIO
- Heat the oil in a skillet; cook the onions and meat in it over high heat, stirring steadily, for 5 minutes. Mix in the tomatoes, 1 1/2 teaspoons of ...
Ingredients: 14 (beef .. cheese .. flour .. milk .. oil .. onions ...)
|
- 15. PASTICHIO
- Melt 6 tablespoons butter. Add flour and cook until golden. Gradually add milk, stirring constantly, until sauce is smooth and thickened. Stir in ...
Ingredients: 16 (beef .. cheese .. cinnamon .. flour .. macaroni ...)
|
- 16. PASTICHIO
- 17 x 11 inch pan, 2 inches deep. Brown 3 lbs. ground beef, add 1 can tomato sauce, 2 onions, 1/2 bunch parsley and salt and pepper to taste. Dilute ...
Ingredients: 4 (cornstarch .. flour ...)
|
- 17. PASTICHIO
- Combine these ingredients and cook until brown. Brush bottom and sides of 13 x 9 inch pan and dust with 1/2 of cheese and bread crumbs. Place 1/2 of ...
Ingredients: 12 (beef .. cheese .. crumbs .. flour .. milk .. sauce ...)
|
