- 11. PASTA SALAD WITH SUN DRIED TOMATOES
- Drain tomatoes, reserving 1 ... olive oil, lemon juice, garlic, pepper and salt ... at room temperature 1 hour.
Ingredients: 9 (cashews .. juice .. oil .. salt ...)
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- 12. TORTELLINI SALAD
- Combine olive oil, wine ... salt, sugar, Tabasco, and garlic. Set aside. Cook ... Makes 24 (1/2 cup) servings.
Ingredients: 17 (basil .. celery .. cheese .. mustard .. oil .. onions ...)
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- 13. TORTELLINI SALAD
- Combine oil, vinegar, Worcestershire ... salt, Tabasco sauce and garlic; set aside. Cook ... bowl. Toss dressing with pasta; cool to lukewarm. ... serving. 12 (1/2 cup) servings.
Ingredients: 17 (basil .. celery .. mustard .. oil .. onions .. parsley ...)
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- 14. TORTELLINI SALAD
- Combine first 9 ingredients, whisking thoroughly. Cook tortellini per package directions until al dente. Drain well. SPOON into a large bowl and toss ...
Ingredients: 18 (basil .. celery .. cheese .. egg .. mustard .. oil ...)
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- 15. KAREN'S EASY MATH PASTA SALAD
- Cook rotini al dente and drain. Cook shrimp, if uncooked and drain. Mix all ingredients together and refrigerate. Serves about 8-10.
Ingredients: 9 (mayonnaise .. salt .. shrimp ...)
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- 16. CAESAR PASTA SALAD
- Cook pasta according to package directions; ... Yield: 6 to 8 servings.
Ingredients: 12 (cheese .. juice .. mustard .. oil .. pasta .. sauce ...)
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- 17. PASTA PRIMAVERA SALAD
- Cook pasta to the firm stage, ... toss well. Cover and chill.
Ingredients: 8 (basil .. onions .. pasta .. peppers .. salt ...)
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- 18. PICK-UP-AND-RUN EGG SALAD
- Serves 2. In medium bowl, blend dressing and garlic powder. Add eggs, carrots and onions. ... the mixture into each pasta shell. Cover and chill to blend flavors.
Ingredients: 6
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- 19. SEAFOOD PASTA SALAD
- To prepare dressing, place egg, vinegar, pepper, crushed garlic, sugar, parsley, dill ... of ingredients. Chill 1 hour.
Ingredients: 15 (basil .. chestnuts .. egg .. garlic .. meat .. oil ...)
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- 20. CRAB PASTA SALAD
- Mix and toss all ingredients together.
Ingredients: 10 (crabmeat .. garlic .. mayonnaise ...)
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