11 - 20 of 562 for party punch
Dissolve gelatin and ... water and fruit juices. Chill until ready to serve. Spoon sherbet into punch bowl; pour gelatin mixture and ginger ale over sherbet.
Blend first 3 ingredients. Add extract just before serving.
Combine juices in serving bowl. Add four 6 ounce juice cans water; mix well. Add ginger ale just before serving.
Mix all ingredients in large punch bowl. Garnish with ... with water. Add some fruit slices. Freeze overnight. Looks pretty and helps to keep punch cold.
Dissolve gelatins in boiling water; add next three ingredients. Stir in one tray of ice cubes until melted. Spoon in sherbet. Serve immediately or ...
In a large ... ingredients then pour punch into freezer bags. ... serving. Place into punch bowl and pour ginger ale over. Stir and serve. Makes 20 servings.
Mix Kool-Aid, sugar and water. Add pineapple juice and chill. Pour over ice in punch bowl. Add chilled Ginger Ale before serving. Serves 50.
Mix together and keep chilled before using. Garnishes of lemon slices make this is a pretty punch. Also Vodka may be added. Makes about 30 (1/2 cup) servings.
In large punch bowl, combine punch, ... Just before serving add lemon lime beverage and ice. Float orange slices on top. Approximately 32 (4 oz.) servings.
Add water as directed to punch mix. Mix all ... scoops of ice cream. If desired, use fresh strawberries and pineapple chunks for appeal. Serves 30 to 40.
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